Title : Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

Pub. Date : 2004 Nov

PMID : 15514264






3 Functional Relationships(s)
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1 The ALA Diet decreased C-reactive protein (CRP, P < 0.01), whereas the LA Diet tended to decrease CRP (P = 0.08). alpha-Linolenic Acid C-reactive protein Homo sapiens
2 The ALA Diet decreased C-reactive protein (CRP, P < 0.01), whereas the LA Diet tended to decrease CRP (P = 0.08). alpha-Linolenic Acid C-reactive protein Homo sapiens
3 Changes in CRP and VCAM-1 were inversely associated with changes in serum eicosapentaenoic acid (EPA) (r = -0.496, P = 0.016; r = -0.418, P = 0.047), or EPA plus docosapentaenoic acid (r = -0.409, P = 0.053; r = -0.357, P = 0.091) after subjects consumed the ALA Diet. alpha-Linolenic Acid C-reactive protein Homo sapiens