Title : ROS-related enzyme expressions in endothelial cells regulated by tea polyphenols.

Pub. Date : 2004 Mar

PMID : 15202862






1 Functional Relationships(s)
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1 RESULTS: Tea polyphenols of 0.4 microg/mL and 4.0 microg/mL (from either green tea or black tea) down-regulated NADPH oxidase p22phox and p67phox expressions in a dose-negative manner (P < 0.05), and up-regulated the expressions of catalase (P < 0.05). Polyphenols catalase Bos taurus