Pub. Date : 2004 Sep
PMID : 15148296
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Thermodynamic binding studies of bivalent oligosaccharides to galectin-1, galectin-3, and the carbohydrate recognition domain of galectin-3. | Carbohydrates | lectin, galactose binding, soluble 3 | Mus musculus |
| 2 | The thermodynamics of binding of the multivalent carbohydrates to the C-terminal CRD domain of galectin-3 was also investigated. | Carbohydrates | lectin, galactose binding, soluble 3 | Mus musculus |
| 3 | However, galectin-1 shows a lack of enhanced affinity for the bivalent straight chain and branched chain analogs, whereas galectin-3 shows enhanced affinity for only lacto-N-hexaose, a naturally occurring branched chain carbohydrate. | Carbohydrates | lectin, galactose binding, soluble 3 | Mus musculus |