Pub. Date : 2004 Apr
PMID : 15032813
7 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The hp-1 mutant was chosen for this study because the reportedly higher lycopene and ascorbic acid (AsA) contents of the fruit may alter its tolerance to photooxidative stress. | Ascorbic Acid | DNA damage-binding protein 1 | Solanum lycopersicum |
| 2 | The hp-1 mutant was chosen for this study because the reportedly higher lycopene and ascorbic acid (AsA) contents of the fruit may alter its tolerance to photooxidative stress. | Ascorbic Acid | DNA damage-binding protein 1 | Solanum lycopersicum |
| 3 | Throughout most of fruit development, reduced AsA concentrations in the exocarp of hp-1 were 1.5 to 2.0 times higher than in "Rutgers", but total glutathione concentrations were similar in both genotypes. | Ascorbic Acid | DNA damage-binding protein 1 | Solanum lycopersicum |
| 4 | Only in ripe red fruit were reduced AsA and total glutathione concentrations lower in hp-1 than in "Rutgers". | Ascorbic Acid | DNA damage-binding protein 1 | Solanum lycopersicum |
| 5 | The redox ratios (reduced : reduced + oxidized) of AsA in hp-1 and "Rutgers" exocarps were similar and usually > 0.9, however, the redox ratio of glutathione was lower in hp-1 than in "Rutgers" throughout development. | Ascorbic Acid | DNA damage-binding protein 1 | Solanum lycopersicum |
| 6 | These results suggest that elevated AsA in the exocarp of hp-1 fruit early in fruit development may increase the tolerance of hp-1 fruit to photooxidative injury at that time, but the increasing activities of antioxidant enzymes appear to be developmentally associated with fruit ripening. | Ascorbic Acid | DNA damage-binding protein 1 | Solanum lycopersicum |
| 7 | These results suggest that elevated AsA in the exocarp of hp-1 fruit early in fruit development may increase the tolerance of hp-1 fruit to photooxidative injury at that time, but the increasing activities of antioxidant enzymes appear to be developmentally associated with fruit ripening. | Ascorbic Acid | DNA damage-binding protein 1 | Solanum lycopersicum |