Title : Anthocyanin transformation in Cabernet Sauvignon wine during aging.

Pub. Date : 2003 Dec 31

PMID : 14690384






2 Functional Relationships(s)
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1 In matured wine, anthocyanins are transformed to anthocyanin-vinyl derivatives, ethyl bridged anthocyanin-flavanol adducts, and anthocyanin-flavanol adducts. Anthocyanins DDB1 and CUL4 associated factor 7 Homo sapiens
2 In matured wine, anthocyanins are transformed to anthocyanin-vinyl derivatives, ethyl bridged anthocyanin-flavanol adducts, and anthocyanin-flavanol adducts. Anthocyanins DDB1 and CUL4 associated factor 7 Homo sapiens