Title : Effect of polyols on the conformational stability and biological activity of a model protein lysozyme.

Pub. Date : 2003

PMID : 14621974






1 Functional Relationships(s)
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1 Mannitol, sucrose, lactose, glycerol, and propylene glycol were used as polyols to stabilize lysozyme against aggregation, deamidation, and oxidation. Lactose lysozyme Homo sapiens