Title : Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway.

Pub. Date : 2003 Nov

PMID : 14618562






2 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Glycerol 3-phosphate dehydrogenase, a key enzyme in the production of glycerol, is encoded by GPD1 and GPD2. Glycerol glycerol-3-phosphate dehydrogenase (NAD(+)) GPD2 Saccharomyces cerevisiae S288C
2 We found that the deletion of GPD2 in a wine yeast-derived strain did not affect growth or fermentation performance and reduced glycerol production by only 20%. Glycerol glycerol-3-phosphate dehydrogenase (NAD(+)) GPD2 Saccharomyces cerevisiae S288C