Title : Texture of butter from cows with different milk fatty acid compositions.

Pub. Date : 2003 Oct

PMID : 14594230






2 Functional Relationships(s)
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1 Milk fatty acid composition and textural properties of butter are known to be affected by the cows" diets. Fatty Acids Weaning weight-maternal milk Bos taurus
2 Thus, phenotypic variation in milk fatty acid composition among cows fed the same diet is sufficient to produce butter with different textural properties. Fatty Acids Weaning weight-maternal milk Bos taurus