Title : Novel study on the elicitation of hypersensitive response by polyunsaturated fatty acids in potato tuber.

Pub. Date : 1992

PMID : 1344908






1 Functional Relationships(s)
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1 As expected, arachidonic acid, its hydrolysable esters, and eicosapentaenoic acid elicited much higher HR than the other PUFA tested, although the latter were equally affected by potato 5-lipoxygenase. Arachidonic Acid 5-lipoxygenase Solanum tuberosum