Title : Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches.

Pub. Date : 2003 Sep

PMID : 12957319






2 Functional Relationships(s)
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1 Molten medium synthesised cationic starches displayed a constant degradation level on a wide DS range with alpha,beta-amylase and amyloglucosidase, whereas isoamylase degradation rapidly reached its degradation limit at DSs 0.05. Starch beta-amylase Triticum aestivum
2 By measuring the affinity of alpha-amylase, beta-amylase and isoamylase for native, extruded non-modified and hydroxypropyltrimethylammonium-modified starches. Starch beta-amylase Triticum aestivum