Title : Salt modulates the stability and lipid binding affinity of the adipocyte lipid-binding proteins.

Pub. Date : 2003 Aug 29

PMID : 12794068






4 Functional Relationships(s)
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Protein Name
Organism
1 Thermodynamic linkage analysis of the salt inhibition of ANS binding shows a nearly 1:1 reciprocal linkage: i.e. one ion is released from ALBP when ANS binds, and vice versa. 1-anilino-8-naphthalenesulfonate fatty acid binding protein 4 Homo sapiens
2 Thermodynamic linkage analysis of the salt inhibition of ANS binding shows a nearly 1:1 reciprocal linkage: i.e. one ion is released from ALBP when ANS binds, and vice versa. 1-anilino-8-naphthalenesulfonate fatty acid binding protein 4 Homo sapiens
3 Kinetic experiments show that salt reduces the rate of association between ANS and ALBP while simultaneously increasing the dissociation rate of ANS from the protein. 1-anilino-8-naphthalenesulfonate fatty acid binding protein 4 Homo sapiens
4 We depict and discuss the thermodynamic linkages among stability, lipid binding, and salt effects for ALBP, including the use of these linkages to calculate the affinity of ANS for the denatured state of ALBP and its dependence on salt concentration. 1-anilino-8-naphthalenesulfonate fatty acid binding protein 4 Homo sapiens