Pub. Date : 2003 Jun 2
PMID : 12771980
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | Raised levels of IGF-I and/or its molar ratio with IGFBP-3 were associated with higher intakes of milk, dairy products, calcium, carbohydrate and polyunsaturated fat; lower levels with high vegetable consumption, particularly tomatoes. | Carbohydrates | insulin like growth factor 1 | Homo sapiens |