Title : Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-I and IGFBP-3 in healthy middle-aged men.

Pub. Date : 2003 Jun 2

PMID : 12771980






1 Functional Relationships(s)
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1 Raised levels of IGF-I and/or its molar ratio with IGFBP-3 were associated with higher intakes of milk, dairy products, calcium, carbohydrate and polyunsaturated fat; lower levels with high vegetable consumption, particularly tomatoes. Carbohydrates insulin like growth factor 1 Homo sapiens