Title : Stabilisation and determination of the biological activity of L-asparaginase in poly(D,L-lactide-co-glycolide) nanospheres.

Pub. Date : 2003 Apr 30

PMID : 12695020






1 Functional Relationships(s)
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1 The preparation of L-asparaginase nanospheres with trehalose, PEG 400, and glycerol as components of the inner aqueous phase yielded colloidal formulations with increased biological activity as determined by an improved protocol for quantification of the active enzyme encapsulated. Polyethylene Glycols asparaginase and isoaspartyl peptidase 1 Homo sapiens