Title : Addition of protected and unprotected fish oil to diets for dairy cows. I. Effects on the yield, composition and taste of milk.

Pub. Date : 2002 Nov

PMID : 12463689






2 Functional Relationships(s)
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1 Milk trans C18:1 fatty acids increased in cows given both unprotected and protected fish oil. Fatty Acids Weaning weight-maternal milk Bos taurus
2 In conclusion, when lactating cows consumed fish oil, milk concentration of long-chain n3 fatty acids increased and mammary de novo synthesis of fatty acids decreased, but milk yield and milk protein content were reduced, and the milk was more susceptible to oxidation and its taste was adversely affected. Fatty Acids Weaning weight-maternal milk Bos taurus