Title : Vitamin intake and risk of subtypes of esophageal cancer in Germany.

Pub. Date : 2002 Oct

PMID : 12384802






1 Functional Relationships(s)
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1 RESULTS: The univariate analysis showed a significant risk reduction with increased intake of beta-carotene, vitamin C, vitamin E, and folic acid for both AC and for SCC. beta Carotene serpin family B member 3 Homo sapiens