Title : Antioxidant activities of grape (Vitis vinifera) pomace extracts.

Pub. Date : 2002 Oct 9

PMID : 12358458






2 Functional Relationships(s)
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1 Treatment of albino rats of the Wistar strain with a single dose of CCl(4) at 1.25 mL/kg of body weight decreases the activities of catalase, superoxide dismutase (SOD), and peroxidase by 81, 49, and 89%, respectively, whereas the lipid peroxidation value increased nearly 3-fold. Cefaclor catalase Rattus norvegicus
2 Pretreatment of the rats with the methanolic extract of grape pomace at 50 mg/kg (in terms of catechin equivalents) followed by CCl(4) treatment causes restoration of catalase, SOD, and peroxidase by 43.6, 73.2, and 54%, respectively, as compared with control, whereas lipid peroxidation was restored to values comparable with the control. Cefaclor catalase Rattus norvegicus