Title : Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Pub. Date : 2002 Aug

PMID : 12145005






2 Functional Relationships(s)
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1 The fatty acid composition of total LDL lipids changed in the postprandial period, with an enrichment in PUFA after the PUFA-rich meal and in SFA after the SFA-rich meal. Fatty Acids pumilio RNA binding family member 3 Homo sapiens
2 The fatty acid composition of total LDL lipids changed in the postprandial period, with an enrichment in PUFA after the PUFA-rich meal and in SFA after the SFA-rich meal. Fatty Acids pumilio RNA binding family member 3 Homo sapiens