Title : [Aflatoxins and ochratoxin A in food and risks to human health].

Pub. Date : 2002 Jun

PMID : 12131971






1 Functional Relationships(s)
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1 Peanuts and its products showed the highest levels of aflatoxin contamination (34.7%) with up to 1280 mg/kg of AFB1+AFG1 and 1706 mg/kg of total aflatoxins. Aflatoxins AFG1 like ATPase Homo sapiens