Title : Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry.

Pub. Date : 2002 Feb

PMID : 12047107






1 Functional Relationships(s)
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1 Of the identified compounds, maltol, 5-hydroxymethyl furfuraldehyde, dihydrodihydroxypyranone, 1,3-butanediol and 1-octanol were identified only in desi ghee volatiles. 1-Octanol desumoylating isopeptidase 2 Homo sapiens