Title : Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life.

Pub. Date : 2002 Jun

PMID : 12042867






1 Functional Relationships(s)
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1 We expressed a yeast S-adenosylmethionine decarboxylase gene (ySAMdc; Spe2) fused with a ripening-inducible E8 promoter to specifically increase levels of the polyamines spermidine and spermine in tomato fruit during ripening. Polyamines adenosylmethionine decarboxylase SPE2 Saccharomyces cerevisiae S288C