Title : Oxidation of ferulic acid or arabinose-esterified ferulic acid by wheat germ peroxidase.

Pub. Date : 2002 May 22

PMID : 12010000






4 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Wheat peroxidase (POD) exhibits a ping-pong bireactant mechanism forming phenoxy radicals more rapidly from FA than from EFA in routine assay conditions. phenoxy radical peroxidase-like Triticum aestivum
2 Wheat peroxidase (POD) exhibits a ping-pong bireactant mechanism forming phenoxy radicals more rapidly from FA than from EFA in routine assay conditions. phenoxy radical peroxidase-like Triticum aestivum
3 AA reduced very rapidly the phenoxy radicals formed by POD back to initial phenol avoiding the formation of ferulate dimers until it was completely oxidized in dehydroascorbic acid. phenoxy radical peroxidase-like Triticum aestivum
4 The thiol reduced a fraction of the phenoxy radicals produced by wheat POD and was oxidized into cystine, while the other part of phenoxy radicals formed ferulate dimers. phenoxy radical peroxidase-like Triticum aestivum