Title : Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates.

Pub. Date : 2001 Sep

PMID : 11570990






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Bean flours with low or high content of resistant starch (RS), mainly raw and physically-inaccessible starch, were obtained by milling the beans before or after boiling. Starch brain expressed, associated with NEDD4, 1 Rattus norvegicus