Title : Cloud-point temperatures for lysozyme in electrolyte solutions: effect of salt type, salt concentration and pH.

Pub. Date : 2001 Jul 24

PMID : 11551435






1 Functional Relationships(s)
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1 Liquid-liquid phase-separation data were obtained for aqueous saline solutions of hen egg-white lysozyme at a fixed protein concentration (87 g/l). Sodium Chloride lysozyme Homo sapiens