Title : Functional changes in beta-lactoglobulin by conjugation with cationic saccharides.

Pub. Date : 2000 Jun

PMID : 10888497






2 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Bovine beta-lactoglobulin (beta-LG) was conjugated to each of three cationic saccharides [glucosamine (GlcN), chitopentaose (CPO), and chitosan (CHS)] by means of a water-soluble carbodiimide or by the Maillard reaction in an effort to improve the functional properties of beta-LG. Carbodiimides beta-lactoglobulin Bos taurus
2 Bovine beta-lactoglobulin (beta-LG) was conjugated to each of three cationic saccharides [glucosamine (GlcN), chitopentaose (CPO), and chitosan (CHS)] by means of a water-soluble carbodiimide or by the Maillard reaction in an effort to improve the functional properties of beta-LG. Carbodiimides beta-lactoglobulin Bos taurus