Title : Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle.

Pub. Date : 1999 Jul

PMID : 10438017






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Heifers had higher (P < .05) oleic acid content and lower (P < .05) palmitic acid content in lipid extracted from both muscles, resulting in higher (P < .05) MUFA/SFA ratios than those for steers. Palmitic Acid MUFA Bos taurus