Pub. Date : 1999 Feb
PMID : 10100670
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The objective of this study was to investigate the effects of the halothane (HAL) genotype, slaughter weight (SW), and the HAL x SW interaction on compositional and textural traits of raw and cooked pork. | Halothane | ryanodine receptor 1 | Sus scrofa |