PMID-sentid	Pub_year	Sent_text	comp_official_name	comp_offset	protein_name	organism	prot_offset
23400702-0	2013	Chromoplast-specific carotenoid-associated protein appears to be important for enhanced accumulation of carotenoids in hp1 tomato fruits.	Carotenoids	104-115	DNA damage-binding protein 1	Solanum lycopersicum	119-122
26002085-0	2015	Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1.	Coumaric Acids	0-21	DNA damage-binding protein 1	Solanum lycopersicum	120-124
26002085-5	2015	Under UV-B depletion, a general reduction of HCAs content was observed in wild-type flesh, whereas an increase in the content of p-coumaric acid and caffeic acid was observed in hp-1 flesh.	p-coumaric acid	129-144	DNA damage-binding protein 1	Solanum lycopersicum	178-182
26002085-5	2015	Under UV-B depletion, a general reduction of HCAs content was observed in wild-type flesh, whereas an increase in the content of p-coumaric acid and caffeic acid was observed in hp-1 flesh.	caffeic acid	149-161	DNA damage-binding protein 1	Solanum lycopersicum	178-182
23948801-1	2013	The phenotype of tomato high pigment-1 (hp1) mutant is characterized by overproduction of pigments including chlorophyll and carotenoids during fruit development and ripening.	Chlorophyll	109-120	DNA damage-binding protein 1	Solanum lycopersicum	24-38
23948801-1	2013	The phenotype of tomato high pigment-1 (hp1) mutant is characterized by overproduction of pigments including chlorophyll and carotenoids during fruit development and ripening.	Chlorophyll	109-120	DNA damage-binding protein 1	Solanum lycopersicum	40-43
23948801-1	2013	The phenotype of tomato high pigment-1 (hp1) mutant is characterized by overproduction of pigments including chlorophyll and carotenoids during fruit development and ripening.	Carotenoids	125-136	DNA damage-binding protein 1	Solanum lycopersicum	24-38
23948801-1	2013	The phenotype of tomato high pigment-1 (hp1) mutant is characterized by overproduction of pigments including chlorophyll and carotenoids during fruit development and ripening.	Carotenoids	125-136	DNA damage-binding protein 1	Solanum lycopersicum	40-43
23200003-2	2013	UV-B treatment increased the concentration of ascorbic acid and carotenoids in Money maker flesh and peel, while high pigment-1 fruits underwent only minor changes, suggesting that hp-1 mutation decreased the fruit ability to respond to UV-B radiation.	Ascorbic Acid	46-59	DNA damage-binding protein 1	Solanum lycopersicum	181-185
22533968-0	2012	Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion.	Carotenoids	0-10	DNA damage-binding protein 1	Solanum lycopersicum	89-93
23073016-3	2012	We generated transgenic tomato plants overexpressing an alternatively spliced DDB1 transcript (DDB1(F) , prevalently present in tomato tissues) and found the primary transformants displayed small-fruited "cherry tomato" in companion with strikingly enhanced shoot branching and biomass, dark-green leaves with elevated chlorophyll accumulation, and increased soluble solids in fruits.	Chlorophyll	319-330	DNA damage-binding protein 1	Solanum lycopersicum	78-82
23073016-3	2012	We generated transgenic tomato plants overexpressing an alternatively spliced DDB1 transcript (DDB1(F) , prevalently present in tomato tissues) and found the primary transformants displayed small-fruited "cherry tomato" in companion with strikingly enhanced shoot branching and biomass, dark-green leaves with elevated chlorophyll accumulation, and increased soluble solids in fruits.	Chlorophyll	319-330	DNA damage-binding protein 1	Solanum lycopersicum	95-99
22522674-2	2012	Compared to the non-mutant Micro-Tom (MT), we observed that the malondialdehyde (MDA) content was enhanced in the diageotropica (dgt) and lutescent (l) mutants, whilst the highest levels of hydrogen peroxide (H(2)O(2)) were observed in high pigment 1 (hp1) and aurea (au) mutants.	Malondialdehyde	64-79	DNA damage-binding protein 1	Solanum lycopersicum	252-255
22522674-2	2012	Compared to the non-mutant Micro-Tom (MT), we observed that the malondialdehyde (MDA) content was enhanced in the diageotropica (dgt) and lutescent (l) mutants, whilst the highest levels of hydrogen peroxide (H(2)O(2)) were observed in high pigment 1 (hp1) and aurea (au) mutants.	Malondialdehyde	81-84	DNA damage-binding protein 1	Solanum lycopersicum	252-255
22533968-2	2012	The present work is addressed to assess the molecular events underlying carotenoid accumulation in presence or absence of ultraviolet-B (UV-B) light in tomato fruits of wild-type and high pigment-1 (hp-1), a mutant characterized by exaggerated photoresponsiveness and increased fruit pigmentation.	Carotenoids	72-82	DNA damage-binding protein 1	Solanum lycopersicum	183-197
22533968-2	2012	The present work is addressed to assess the molecular events underlying carotenoid accumulation in presence or absence of ultraviolet-B (UV-B) light in tomato fruits of wild-type and high pigment-1 (hp-1), a mutant characterized by exaggerated photoresponsiveness and increased fruit pigmentation.	Carotenoids	72-82	DNA damage-binding protein 1	Solanum lycopersicum	199-203
20731353-4	2010	When grown with [U]-13C-glucose and treated with CPTA, hp-1 suspensions yielded highly enriched 13C-lycopene with 45% of lycopene in the M+40 form and 88% in the M+35 to M+40 isotopomer range.	13c-glucose	20-31	DNA damage-binding protein 1	Solanum lycopersicum	55-59
21726402-7	2012	Moreover, exogenous application of salicylic acid (SA) triggered SlPR1a1 gene expression and enhanced resistance to A. tumefaciens in wild-type tomato plants, whereas these SA-regulated defence responses were abolished in hp1 mutant plants.	Salicylic Acid	35-49	DNA damage-binding protein 1	Solanum lycopersicum	222-225
21726402-7	2012	Moreover, exogenous application of salicylic acid (SA) triggered SlPR1a1 gene expression and enhanced resistance to A. tumefaciens in wild-type tomato plants, whereas these SA-regulated defence responses were abolished in hp1 mutant plants.	Salicylic Acid	51-53	DNA damage-binding protein 1	Solanum lycopersicum	222-225
21489107-5	2011	Detached hp1 leaves lost water more rapidly than control leaves, but this behaviour was reversed by exogenous abscisic acid (ABA), indicating the ability of hp1 to respond to this hormone.	Abscisic Acid	110-123	DNA damage-binding protein 1	Solanum lycopersicum	157-160
21489107-5	2011	Detached hp1 leaves lost water more rapidly than control leaves, but this behaviour was reversed by exogenous abscisic acid (ABA), indicating the ability of hp1 to respond to this hormone.	Abscisic Acid	125-128	DNA damage-binding protein 1	Solanum lycopersicum	157-160
21489107-6	2011	Although attached hp1 leaves had enhanced gs, E and A compared to control leaves, genotypic differences were lost when water was withheld.	Water	119-124	DNA damage-binding protein 1	Solanum lycopersicum	18-21
20731353-4	2010	When grown with [U]-13C-glucose and treated with CPTA, hp-1 suspensions yielded highly enriched 13C-lycopene with 45% of lycopene in the M+40 form and 88% in the M+35 to M+40 isotopomer range.	2-(4-chlorophenylthio)triethylamine	49-53	DNA damage-binding protein 1	Solanum lycopersicum	55-59
20731353-4	2010	When grown with [U]-13C-glucose and treated with CPTA, hp-1 suspensions yielded highly enriched 13C-lycopene with 45% of lycopene in the M+40 form and 88% in the M+35 to M+40 isotopomer range.	13c-lycopene	96-108	DNA damage-binding protein 1	Solanum lycopersicum	55-59
20731353-4	2010	When grown with [U]-13C-glucose and treated with CPTA, hp-1 suspensions yielded highly enriched 13C-lycopene with 45% of lycopene in the M+40 form and 88% in the M+35 to M+40 isotopomer range.	Lycopene	100-108	DNA damage-binding protein 1	Solanum lycopersicum	55-59
20033231-0	2010	Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.	Flavonoids	73-82	DNA damage-binding protein 1	Solanum lycopersicum	26-40
20566564-3	2010	These mutations were mapped to the gene encoding UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) and, recently, fruit-specific RNA interference studies have demonstrated an increased number of plastids and enhanced carotenoid accumulation in the transgenic tomato fruits.	Carotenoids	207-217	DNA damage-binding protein 1	Solanum lycopersicum	49-81
20566564-3	2010	These mutations were mapped to the gene encoding UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) and, recently, fruit-specific RNA interference studies have demonstrated an increased number of plastids and enhanced carotenoid accumulation in the transgenic tomato fruits.	Carotenoids	207-217	DNA damage-binding protein 1	Solanum lycopersicum	83-87
20033231-3	2010	In hp-1 peel, a twofold higher level of rutin and an earlier accumulation of flavonoids than in wild-type were observed, which correlated to the earlier activation of most flavonoid biosynthetic genes compared to wild-type.	Rutin	40-45	DNA damage-binding protein 1	Solanum lycopersicum	3-7
20033231-3	2010	In hp-1 peel, a twofold higher level of rutin and an earlier accumulation of flavonoids than in wild-type were observed, which correlated to the earlier activation of most flavonoid biosynthetic genes compared to wild-type.	Flavonoids	77-87	DNA damage-binding protein 1	Solanum lycopersicum	3-7
20033231-3	2010	In hp-1 peel, a twofold higher level of rutin and an earlier accumulation of flavonoids than in wild-type were observed, which correlated to the earlier activation of most flavonoid biosynthetic genes compared to wild-type.	Flavonoids	77-86	DNA damage-binding protein 1	Solanum lycopersicum	3-7
20033231-4	2010	In hp-1 flesh, flavonoid content was up to 8.5-fold higher than in wild-type and correlated to the higher transcript level of flavonoid genes compared to wild-type.	Flavonoids	15-24	DNA damage-binding protein 1	Solanum lycopersicum	3-7
20033231-4	2010	In hp-1 flesh, flavonoid content was up to 8.5-fold higher than in wild-type and correlated to the higher transcript level of flavonoid genes compared to wild-type.	Flavonoids	126-135	DNA damage-binding protein 1	Solanum lycopersicum	3-7
18344529-2	2008	Our objectives were to carry out metabolic and molecular characterization of this genotype, emphasizing its interaction with the high pigment-1 (hp-1) mutation, known to increase flavonoids in tomato fruits.	Flavonoids	179-189	DNA damage-binding protein 1	Solanum lycopersicum	129-149
19513255-1	2008	Fruits harvested from tomato (Solanum lycopersicum) plants carrying mutations at the DAMAGED DNA BINDING PROTEIN 1 gene (SlDDB1; hp-1 and hp-1(w)) are characterized by significantly elevated levels of lycopene and several other phytonutrients.	Lycopene	201-209	DNA damage-binding protein 1	Solanum lycopersicum	121-127
19513255-4	2008	Our major results indicate that: mutant Slddb1 seedlings exhibited delayed growth and smaller cell size, greater chloroplast density, smaller chloroplasts and higher concentration of chlorophyll.Cotyledons cells of Slddb1 mutant also displayed abnormal stomatal pattern, reduced content of CDT1 transcript and altered response to cytokinin.	Chlorophyll	183-194	DNA damage-binding protein 1	Solanum lycopersicum	40-46
19513255-4	2008	Our major results indicate that: mutant Slddb1 seedlings exhibited delayed growth and smaller cell size, greater chloroplast density, smaller chloroplasts and higher concentration of chlorophyll.Cotyledons cells of Slddb1 mutant also displayed abnormal stomatal pattern, reduced content of CDT1 transcript and altered response to cytokinin.	Chlorophyll	183-194	DNA damage-binding protein 1	Solanum lycopersicum	215-221
19513255-6	2008	Our results, coupled with former studies, also suggest that the CDD complex (composed of DDB1, DET1 and COP10) mediate the effect of light and cytokinin activity by possibly regulating the replication licensing factor CDT1 thus affecting both cell size and plastid multiplication.	NPPA protein, human	64-67	DNA damage-binding protein 1	Solanum lycopersicum	89-93
18363785-6	2008	Abscisic acid is implicated in plastid division control and its application substantially enhances HP1/DDB1 mRNA accumulation.	Abscisic Acid	0-13	DNA damage-binding protein 1	Solanum lycopersicum	99-102
18363785-6	2008	Abscisic acid is implicated in plastid division control and its application substantially enhances HP1/DDB1 mRNA accumulation.	Abscisic Acid	0-13	DNA damage-binding protein 1	Solanum lycopersicum	103-107
16616263-10	2006	In contrast mutants defective in light perception such as the high pigment (hp-1) and LA3771 possess elevated chlorogenic acid and rutin as well as increased carotenoid content.	Chlorogenic Acid	110-126	DNA damage-binding protein 1	Solanum lycopersicum	76-80
17092735-5	2006	The highest total ascorbic acid (AsA) concentration was in the exocarp of immature green fruit of hp-1, being 32% higher than "Rutgers".	Ascorbic Acid	18-31	DNA damage-binding protein 1	Solanum lycopersicum	98-102
17092735-5	2006	The highest total ascorbic acid (AsA) concentration was in the exocarp of immature green fruit of hp-1, being 32% higher than "Rutgers".	Ascorbic Acid	33-36	DNA damage-binding protein 1	Solanum lycopersicum	98-102
17092735-6	2006	The hp-1 mutant also had the highest chlorophyll and total carotenoid concentrations, comprised mostly of lycopene in red ripe fruit; whereas, beta-carotene comprised 90% of the carotenoids in B.	Chlorophyll	37-48	DNA damage-binding protein 1	Solanum lycopersicum	4-8
17092735-6	2006	The hp-1 mutant also had the highest chlorophyll and total carotenoid concentrations, comprised mostly of lycopene in red ripe fruit; whereas, beta-carotene comprised 90% of the carotenoids in B.	Carotenoids	59-69	DNA damage-binding protein 1	Solanum lycopersicum	4-8
17092735-6	2006	The hp-1 mutant also had the highest chlorophyll and total carotenoid concentrations, comprised mostly of lycopene in red ripe fruit; whereas, beta-carotene comprised 90% of the carotenoids in B.	Lycopene	106-114	DNA damage-binding protein 1	Solanum lycopersicum	4-8
17092735-6	2006	The hp-1 mutant also had the highest chlorophyll and total carotenoid concentrations, comprised mostly of lycopene in red ripe fruit; whereas, beta-carotene comprised 90% of the carotenoids in B.	beta Carotene	143-156	DNA damage-binding protein 1	Solanum lycopersicum	4-8
17092735-6	2006	The hp-1 mutant also had the highest chlorophyll and total carotenoid concentrations, comprised mostly of lycopene in red ripe fruit; whereas, beta-carotene comprised 90% of the carotenoids in B.	Carotenoids	178-189	DNA damage-binding protein 1	Solanum lycopersicum	4-8
16616263-10	2006	In contrast mutants defective in light perception such as the high pigment (hp-1) and LA3771 possess elevated chlorogenic acid and rutin as well as increased carotenoid content.	Rutin	131-136	DNA damage-binding protein 1	Solanum lycopersicum	76-80
16616263-10	2006	In contrast mutants defective in light perception such as the high pigment (hp-1) and LA3771 possess elevated chlorogenic acid and rutin as well as increased carotenoid content.	Carotenoids	158-168	DNA damage-binding protein 1	Solanum lycopersicum	76-80
15826075-6	2005	On the other hand, the HP 1 mutant displays an intermediate behavior and represents the only genotype favored by UV-B with respect to ascorbic acid accumulation.	Ascorbic Acid	134-147	DNA damage-binding protein 1	Solanum lycopersicum	23-27
33235312-4	2020	We selected 3 genes, SlDDB1, SlDET1 and SlCYC-B, for their roles in carotenoid accumulation.	Carotenoids	68-78	DNA damage-binding protein 1	Solanum lycopersicum	21-27
15178762-4	2004	Characterization of the tomato high-pigment mutations (hp1 and hp2) suggests the manipulation of light signal transduction machinery may be an effective approach toward practical manipulation of plant carotenoids.	Carotenoids	201-212	DNA damage-binding protein 1	Solanum lycopersicum	55-58
15032813-2	2004	The hp-1 mutant was chosen for this study because the reportedly higher lycopene and ascorbic acid (AsA) contents of the fruit may alter its tolerance to photooxidative stress.	Lycopene	72-80	DNA damage-binding protein 1	Solanum lycopersicum	4-8
15032813-2	2004	The hp-1 mutant was chosen for this study because the reportedly higher lycopene and ascorbic acid (AsA) contents of the fruit may alter its tolerance to photooxidative stress.	Ascorbic Acid	85-98	DNA damage-binding protein 1	Solanum lycopersicum	4-8
15032813-2	2004	The hp-1 mutant was chosen for this study because the reportedly higher lycopene and ascorbic acid (AsA) contents of the fruit may alter its tolerance to photooxidative stress.	Ascorbic Acid	100-103	DNA damage-binding protein 1	Solanum lycopersicum	4-8
15032813-3	2004	Throughout most of fruit development, reduced AsA concentrations in the exocarp of hp-1 were 1.5 to 2.0 times higher than in "Rutgers", but total glutathione concentrations were similar in both genotypes.	Ascorbic Acid	46-49	DNA damage-binding protein 1	Solanum lycopersicum	83-87
15032813-4	2004	Only in ripe red fruit were reduced AsA and total glutathione concentrations lower in hp-1 than in "Rutgers".	Ascorbic Acid	36-39	DNA damage-binding protein 1	Solanum lycopersicum	86-90
15032813-4	2004	Only in ripe red fruit were reduced AsA and total glutathione concentrations lower in hp-1 than in "Rutgers".	Glutathione	50-61	DNA damage-binding protein 1	Solanum lycopersicum	86-90
15032813-5	2004	The redox ratios (reduced : reduced + oxidized) of AsA in hp-1 and "Rutgers" exocarps were similar and usually > 0.9, however, the redox ratio of glutathione was lower in hp-1 than in "Rutgers" throughout development.	Ascorbic Acid	51-54	DNA damage-binding protein 1	Solanum lycopersicum	58-62
15032813-5	2004	The redox ratios (reduced : reduced + oxidized) of AsA in hp-1 and "Rutgers" exocarps were similar and usually > 0.9, however, the redox ratio of glutathione was lower in hp-1 than in "Rutgers" throughout development.	Glutathione	149-160	DNA damage-binding protein 1	Solanum lycopersicum	174-178
15032813-6	2004	Lycopene concentrations in ripe red fruit were about 5 times higher in hp-1 than in "Rutgers".	Lycopene	0-8	DNA damage-binding protein 1	Solanum lycopersicum	71-75
15032813-11	2004	These results suggest that elevated AsA in the exocarp of hp-1 fruit early in fruit development may increase the tolerance of hp-1 fruit to photooxidative injury at that time, but the increasing activities of antioxidant enzymes appear to be developmentally associated with fruit ripening.	Ascorbic Acid	36-39	DNA damage-binding protein 1	Solanum lycopersicum	58-62
15032813-11	2004	These results suggest that elevated AsA in the exocarp of hp-1 fruit early in fruit development may increase the tolerance of hp-1 fruit to photooxidative injury at that time, but the increasing activities of antioxidant enzymes appear to be developmentally associated with fruit ripening.	Ascorbic Acid	36-39	DNA damage-binding protein 1	Solanum lycopersicum	126-130
30729005-3	2019	Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution.	ethylene	325-333	DNA damage-binding protein 1	Solanum lycopersicum	95-99
34340026-2	2021	The hp-2 mutant (LA3006) and the hp-1 mutants (LA4012 and LA3538) are deficient in DET1 (De-etiolated 1 and DDB1 (DNA DAMAGE-BINDING PROTEIN 1), respectively, which are components of the CDD complex (COP10, DDB1, DET1).	NPPA protein, human	187-190	DNA damage-binding protein 1	Solanum lycopersicum	33-37
34340026-2	2021	The hp-2 mutant (LA3006) and the hp-1 mutants (LA4012 and LA3538) are deficient in DET1 (De-etiolated 1 and DDB1 (DNA DAMAGE-BINDING PROTEIN 1), respectively, which are components of the CDD complex (COP10, DDB1, DET1).	NPPA protein, human	187-190	DNA damage-binding protein 1	Solanum lycopersicum	108-112
34340026-2	2021	The hp-2 mutant (LA3006) and the hp-1 mutants (LA4012 and LA3538) are deficient in DET1 (De-etiolated 1 and DDB1 (DNA DAMAGE-BINDING PROTEIN 1), respectively, which are components of the CDD complex (COP10, DDB1, DET1).	NPPA protein, human	187-190	DNA damage-binding protein 1	Solanum lycopersicum	114-142
34340026-2	2021	The hp-2 mutant (LA3006) and the hp-1 mutants (LA4012 and LA3538) are deficient in DET1 (De-etiolated 1 and DDB1 (DNA DAMAGE-BINDING PROTEIN 1), respectively, which are components of the CDD complex (COP10, DDB1, DET1).	NPPA protein, human	187-190	DNA damage-binding protein 1	Solanum lycopersicum	207-211
33245438-8	2020	Interestingly, we noticed significant increase in several photosynthetic-related parameters in hp1 under chilling stress that include photosynthetic rate, stomatal conductance, stomatal aperture, transpiration rate, chlorophyll a and carotenoids.	chlorophyll a	216-229	DNA damage-binding protein 1	Solanum lycopersicum	95-98
33245438-8	2020	Interestingly, we noticed significant increase in several photosynthetic-related parameters in hp1 under chilling stress that include photosynthetic rate, stomatal conductance, stomatal aperture, transpiration rate, chlorophyll a and carotenoids.	Carotenoids	234-245	DNA damage-binding protein 1	Solanum lycopersicum	95-98
33245438-14	2020	As expected, we also found reduced levels of malondialdehyde (MDA), enhanced activities of antioxidant enzymes, and higher accumulation of protecting osmolytes (soluble sugars, proline, glycine betaine) which further elaborate the underlying tolerance mechanism of hp1 genotype under chilling stress.	Malondialdehyde	45-60	DNA damage-binding protein 1	Solanum lycopersicum	265-268
30729005-3	2019	Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution.	Carotenoids	138-148	DNA damage-binding protein 1	Solanum lycopersicum	24-38
30729005-3	2019	Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution.	Carotenoids	138-148	DNA damage-binding protein 1	Solanum lycopersicum	40-43
30729005-3	2019	Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution.	Carotenoids	138-148	DNA damage-binding protein 1	Solanum lycopersicum	61-93
30729005-4	2019	Transcriptome analysis revealed multiple ethylene biosynthesis and signaling-associated genes downregulated in hp1.	ethylene	41-49	DNA damage-binding protein 1	Solanum lycopersicum	111-114
30729005-3	2019	Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution.	Carotenoids	138-148	DNA damage-binding protein 1	Solanum lycopersicum	95-99
30729005-3	2019	Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution.	ethylene	325-333	DNA damage-binding protein 1	Solanum lycopersicum	24-38
30729005-3	2019	Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution.	ethylene	325-333	DNA damage-binding protein 1	Solanum lycopersicum	40-43
30729005-3	2019	Here we report that the high pigment 1 (hp1) mutation at the UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1) locus, previously shown to influence carotenoid and additional phytonutrient accumulation via altered light signal transduction, also results in delayed ripening and firmer texture, resulting at least in part from decreased ethylene evolution.	ethylene	325-333	DNA damage-binding protein 1	Solanum lycopersicum	61-93
28516293-11	2017	The decreased peel flavonoid accumulation and gene transcription in response to UV-B suggest that hp-1 allele is involved in the marked down-regulation of the flavonoid biosynthesis observed in SA206 fruit.	Flavonoids	19-28	DNA damage-binding protein 1	Solanum lycopersicum	98-102
28516293-11	2017	The decreased peel flavonoid accumulation and gene transcription in response to UV-B suggest that hp-1 allele is involved in the marked down-regulation of the flavonoid biosynthesis observed in SA206 fruit.	Flavonoids	159-168	DNA damage-binding protein 1	Solanum lycopersicum	98-102
28516293-14	2017	This study provides, for the first time, evidence that the presence of the functional Aft allele, under UV-B radiation, redirects flavonoid synthesis towards anthocyanin production and suggests that the hp-1 allele negatively influences the response of flavonoid biosynthesis to UV-B.	Flavonoids	130-139	DNA damage-binding protein 1	Solanum lycopersicum	203-207
28516293-14	2017	This study provides, for the first time, evidence that the presence of the functional Aft allele, under UV-B radiation, redirects flavonoid synthesis towards anthocyanin production and suggests that the hp-1 allele negatively influences the response of flavonoid biosynthesis to UV-B.	Anthocyanins	158-169	DNA damage-binding protein 1	Solanum lycopersicum	203-207
28516293-14	2017	This study provides, for the first time, evidence that the presence of the functional Aft allele, under UV-B radiation, redirects flavonoid synthesis towards anthocyanin production and suggests that the hp-1 allele negatively influences the response of flavonoid biosynthesis to UV-B.	Flavonoids	253-262	DNA damage-binding protein 1	Solanum lycopersicum	203-207