PMID-sentid Pub_year Sent_text comp_official_name comp_offset protein_name organism prot_offset 35454702-3 2022 The content of fatty acid groups in milk fat varied within the limits: SFA, 55.2-67.2%; SCSFA, 10.9-23.4%; BCFA, 1.6-2.9%; MUFA, 15.2-23.4%; PUFA, 1.9-4.3%; trans-MUFA, 1.8-6.0%; and CLA, 1.0-3.1%. Fatty Acids 15-25 MUFA Bos taurus 123-127 22059895-3 1992 The monounsaturated:saturated fatty acid ratio (MUFA:SFA) was greatest in fat quality grade 5 samples (2 57) and least in the fat quality grade 3 samples (2 08; P < 0 05). Fatty Acids 20-40 MUFA Bos taurus 48-52 35454702-3 2022 The content of fatty acid groups in milk fat varied within the limits: SFA, 55.2-67.2%; SCSFA, 10.9-23.4%; BCFA, 1.6-2.9%; MUFA, 15.2-23.4%; PUFA, 1.9-4.3%; trans-MUFA, 1.8-6.0%; and CLA, 1.0-3.1%. Fatty Acids 15-25 MUFA Bos taurus 163-167 35454702-5 2022 The content of health-promoting fatty acids in the fat fraction of these cheeses was CLA 2.1-3.1%, trans-MUFA 3.5-6%, BCFA 2.7-2.9%, and SCSFA 12-18%. Fatty Acids 32-43 MUFA Bos taurus 105-109 33967167-8 2021 The values of health lipid indices showed a moderate positive correlation with those of THI (PUFA/SFA - 0.36) with rectal temperature (h/H, MUFA/SFA, UFA/SFA) rp from 0.36 to 0.37, and with respiratory rate (h/H, PUFA/SFA), rp of 0.33 and 0.31, respectively. 2-acetyl-4(5)-tetrahydroxybutylimidazole 88-91 MUFA Bos taurus 140-144 32424857-3 2021 The intramuscular fat (IMF) was compared between cluster groups by ANOVA, and only the sum of monounsaturated FA (MUFA) and omega3 showed significant differences (p < .05). Fatty Acids, Monounsaturated 94-112 MUFA Bos taurus 114-118 33128302-14 2021 The proportion of MUFA was increased quadratically by glycerine supplementation (p < .05), whereas glycerine tended to decrease SFA by following a quadratic pattern (p < .1). Glycerol 54-63 MUFA Bos taurus 18-22 32224946-7 2020 On the other hand, long chain fatty acids (LCFA) were more abundant in P and A cheeses than in S. In general, MUFA, PUFA and, consequently, total unsaturated FA (UFA), were significantly higher in the P and A cheeses than S (UFA: 36.55 and 38.34, respectively, vs 31.13; p < 0.001), while SFA showed higher values in S (68.85 vs 63.41 and 61.68 in P and A, respectively; p < 0.001). long chain fatty acids 19-41 MUFA Bos taurus 110-114 33178884-11 2020 The presence of b was associated with increased levels of C13:0 iso FAs ( P < 0.001 ), monounsaturated FA (MUFA; P = 0.002 ) and C12:1 ( P < 0.001 ). Fatty Acids, Monounsaturated 88-106 MUFA Bos taurus 108-112 32224946-7 2020 On the other hand, long chain fatty acids (LCFA) were more abundant in P and A cheeses than in S. In general, MUFA, PUFA and, consequently, total unsaturated FA (UFA), were significantly higher in the P and A cheeses than S (UFA: 36.55 and 38.34, respectively, vs 31.13; p < 0.001), while SFA showed higher values in S (68.85 vs 63.41 and 61.68 in P and A, respectively; p < 0.001). lcfa 43-47 MUFA Bos taurus 110-114 32224946-7 2020 On the other hand, long chain fatty acids (LCFA) were more abundant in P and A cheeses than in S. In general, MUFA, PUFA and, consequently, total unsaturated FA (UFA), were significantly higher in the P and A cheeses than S (UFA: 36.55 and 38.34, respectively, vs 31.13; p < 0.001), while SFA showed higher values in S (68.85 vs 63.41 and 61.68 in P and A, respectively; p < 0.001). Fatty Acids, Unsaturated 117-120 MUFA Bos taurus 110-114 31495613-10 2019 The higher forbs content of upland pastures could be related as well to the richness in C18:3n-3, CLA cis-9,trans-11, MUFA, and PUFA we observed in upland compared with lowland milk during the outdoor season. forbs 11-16 MUFA Bos taurus 118-122 28602574-8 2017 Highly marbled Hanwoo beef has a high proportion of monounsaturated fatty acid (MUFA) due to the presence of abundant oleic acid. Fatty Acids, Monounsaturated 52-78 MUFA Bos taurus 80-84 30488812-2 2019 We hypothesize that nature of energy (starch v. lipids) and lipid supplement types (monounsaturated fatty acid (MUFA) v. polyunsaturated fatty acid (PUFA) mitigate CH4 emissions and can induce low milk fat content via different pathways. Fatty Acids, Monounsaturated 84-110 MUFA Bos taurus 112-116 30909506-8 2019 We found increased proportions of conjugated linoleic acid (CLA), alpha-linolenic acid (ALA-n3), monounsaturated FA (MUFA), and polyunsaturated FA (PUFA) in the summer milk. Fatty Acids, Monounsaturated 97-115 MUFA Bos taurus 117-121 28602574-8 2017 Highly marbled Hanwoo beef has a high proportion of monounsaturated fatty acid (MUFA) due to the presence of abundant oleic acid. Oleic Acid 118-128 MUFA Bos taurus 80-84 28380598-5 2017 The WLS and CLS diets decreased the proportions of 16:0 and 18:0 and increased the proportions of 18:1-9, 18:3-3, -9, -11 conjugated linoleic acid, total MUFA, and total PUFA in intramuscular, intermuscular, and subcutaneous adipose tissues. calusterone 12-15 MUFA Bos taurus 154-158 27388673-1 2017 Supplementing dairy cow diets with oilseed preparations has been shown to replace milk saturated fatty acids (SFA) with mono- and/or polyunsaturated fatty acids (MUFA, PUFA), which may reduce risk factors associated with cardio-metabolic diseases in humans consuming milk and dairy products. mono- and/or polyunsaturated fatty acids 120-160 MUFA Bos taurus 162-166 28252355-7 2017 Milk fatty acid profile can be improved by administrating a moderate level of flaxseed in the diet, however, milk fatty acid profile from Friesian and Jersey cows showed different contents of C18 : 1 trans-11, SFA and MUFA. milk fatty acid 109-124 MUFA Bos taurus 218-222 23769370-7 2013 Fatty acids with chain lengths of less than C16 and saturated fatty acids were present at higher concentrations in the milks from the GS and MS farms than in the milk from the BP farms; conversely, fatty acids with chain lengths greater than C18 and unsaturated fatty acids (UFA), including mono- (MUFA) and polyunsaturated fatty acids (PUFA), were present at higher concentrations in the milks from the BP farms than in the milks from the GS farms. Fatty Acids 0-11 MUFA Bos taurus 298-302 26851850-8 2016 The fatty acid profile of Cacioricotta cheese produced using Italian Simmental cow milk showed higher levels of MUFA, PUFA, and n-3, and improved atherogenic and thrombogenic indices in FS than in CO, confirming the ability to transfer beneficial molecules from milk into cheese. Fatty Acids 4-14 MUFA Bos taurus 112-116 28115881-8 2016 Highly marbled Wagyu and Hanwoo beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. Fatty Acids, Monounsaturated 64-90 MUFA Bos taurus 92-96 28115881-8 2016 Highly marbled Wagyu and Hanwoo beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. Oleic Acid 130-140 MUFA Bos taurus 92-96 24904960-2 2014 The SCD1 enzyme introduces a double bond into certain saturated fatty acyl-CoAs producing monounsaturated fatty acids (MUFA). saturated fatty acyl-coas 54-79 MUFA Bos taurus 119-123 24351793-6 2014 The milk fatty acid pattern showed a highly significant decrease of over 10 % in the amount of saturated fatty acids (SFA) in both oil feedings and a highly significant increase in mono (MUFA) and poly (PUFA) unsaturated fatty acids, conjugated linoleic acids (CLA) included. milk fatty acid 4-19 MUFA Bos taurus 187-191 26600505-4 2015 Statistical analyses revealed that levels of monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) in yaks were significantly higher than those in cattle (P < 0.01), whereas saturated fatty acid (SFA) levels were significantly lower than those in cattle (P < 0.05). Fatty Acids, Monounsaturated 45-71 MUFA Bos taurus 73-77 26600505-4 2015 Statistical analyses revealed that levels of monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) in yaks were significantly higher than those in cattle (P < 0.01), whereas saturated fatty acid (SFA) levels were significantly lower than those in cattle (P < 0.05). Fatty Acids 51-71 MUFA Bos taurus 73-77 25178286-4 2014 The GG and CC genotypes of g.78 G>A and g.184 C>T had higher unsaturated fatty acid (UFA) and monounsaturated fatty acid (MUFA) content (p<0.05). Fatty Acids, Unsaturated 91-94 MUFA Bos taurus 128-132 25178286-4 2014 The GG and CC genotypes of g.78 G>A and g.184 C>T had higher unsaturated fatty acid (UFA) and monounsaturated fatty acid (MUFA) content (p<0.05). Fatty Acids, Monounsaturated 100-126 MUFA Bos taurus 128-132 24351793-7 2014 The results of this experiment suggest that the feeding of oil supplements has a high impact on milk fat composition and its significance for human health, by decreasing fats with a potentially negative effect (SFA and cholesterol) while simultaneously increasing others with positive (MUFA, PUFA, CLA). Oils 59-62 MUFA Bos taurus 286-290 23769370-9 2013 The proportion of BP in the cow"s diet was positively correlated with the concentrations of fatty acids with chain lengths greater than C18 and with UFA, MUFA, and PUFA. Benzo(a)pyrene 18-20 MUFA Bos taurus 154-158 23769370-9 2013 The proportion of BP in the cow"s diet was positively correlated with the concentrations of fatty acids with chain lengths greater than C18 and with UFA, MUFA, and PUFA. Fatty Acids 92-103 MUFA Bos taurus 154-158 18708601-1 2008 The percentage of MUFA to total fatty acids of beef differs among intermuscular, intramuscular, and subcutaneous fat even within an individual cow. Fatty Acids 32-43 MUFA Bos taurus 18-22 22863409-3 2012 Supplementation of the dairy cow"s diet with a source of MUFA or PUFA may have beneficial effects on consumers" CVD risk by partially replacing milk SFA, thus reducing entry of SFA into the food chain. suppressive factor of allergy 149-152 MUFA Bos taurus 57-61 21525253-1 2011 On the basis of previous results from this laboratory, this study tested the hypothesis that ground beef high in MUFA and low in SFA would increase the HDL-cholesterol (HDL-C) concentration and LDL particle diameter. Cholesterol 156-167 MUFA Bos taurus 113-117 21525253-4 2011 High-MUFA ground beef provided 3.21 g more 18:1(n-9), 1.26 g less 18:0, 0.89 g less 16:0, and 0.36 g less 18:1(trans) fatty acids per patty than did the low-MUFA ground beef. Fatty Acids 118-129 MUFA Bos taurus 5-9 21647334-4 2011 Association analysis revealed that DSEL, EXTL1 and HS6ST1 significantly affected two stearoyl-CoA desaturase activity indices, the amount of conjugated linoleic acid (CLA), and the relative amount of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) in skeletal muscle (P<0.05). stearoyl 85-93 MUFA Bos taurus 261-265 20374855-4 2010 The major changes in fatty acid composition, which implicated 16 out of 34 fatty acids, resulted in higher percentages in cooked beef of SFA and MUFA and lower proportions of PUFA, relative to raw meat, while conjugated linoleic acid (CLA) isomers revealed a great stability to thermal processes. Fatty Acids 21-31 MUFA Bos taurus 145-149 20374855-4 2010 The major changes in fatty acid composition, which implicated 16 out of 34 fatty acids, resulted in higher percentages in cooked beef of SFA and MUFA and lower proportions of PUFA, relative to raw meat, while conjugated linoleic acid (CLA) isomers revealed a great stability to thermal processes. Fatty Acids 75-86 MUFA Bos taurus 145-149 22253968-3 2009 Options for replacing some of the SFA in milk fat with cis-monounsaturated fatty acids (MUFA) through alteration of the cow"s diet are examined. cis-monounsaturated fatty acids 55-86 MUFA Bos taurus 88-92 21951906-1 2011 The amount of monounsaturated fatty acid (MUFA) is intimately related to adipose softness, melting point (MP) and flavor in beef. Fatty Acids, Monounsaturated 14-40 MUFA Bos taurus 42-46 19674491-7 2010 Because plasma palmitoleic acid was derived from Delta9 desaturation of palmitic acid in liver, we conclude that alterations in hepatic stearoyl-CoA desaturase activity may have been responsible the variation in HDL-C and TAG caused by the high-SFA and high-MUFA hamburgers. palmitoleic acid 15-31 MUFA Bos taurus 258-262 22444825-5 2009 Substituting CPO with RO or MR reduced (P < 0.05) milk fat total SFA content (69.6, 55.6, 71.7 and 61.5 g/100 g fatty acids for C, RO, WR and MR, respectively) and enhanced (P < 0.05) milk cis-9 18:1 MUFA concentrations (corresponding values 18.6, 24.3, 17.0 and 23.0 g/100 g fatty acids) compared with C and WR. Rapeseed Oil 22-24 MUFA Bos taurus 206-210 12002306-7 2002 Fatty acid compositions of the 34 sire groups varied, and mean percentages of MUFA in i.m. Fatty Acids 0-10 MUFA Bos taurus 78-82 10438017-7 1999 Heifers had higher (P < .05) oleic acid content and lower (P < .05) palmitic acid content in lipid extracted from both muscles, resulting in higher (P < .05) MUFA/SFA ratios than those for steers. Palmitic Acid 74-87 MUFA Bos taurus 167-171