PMID-sentid	Pub_year	Sent_text	comp_official_name	comp_offset	protein_name	organism	prot_offset
24695527-0	2014	Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects.	Sugars	126-131	beta-fructosidase	Solanum tuberosum	0-18
28597466-4	2018	Vacuolar invertase (VInv) converts sucrose to glucose and fructose and is hypothesized to play a role in senescent sweetening.	Sucrose	35-42	beta-fructosidase	Solanum tuberosum	0-18
28597466-4	2018	Vacuolar invertase (VInv) converts sucrose to glucose and fructose and is hypothesized to play a role in senescent sweetening.	Sucrose	35-42	beta-fructosidase	Solanum tuberosum	20-24
28597466-4	2018	Vacuolar invertase (VInv) converts sucrose to glucose and fructose and is hypothesized to play a role in senescent sweetening.	Glucose	46-53	beta-fructosidase	Solanum tuberosum	0-18
28597466-4	2018	Vacuolar invertase (VInv) converts sucrose to glucose and fructose and is hypothesized to play a role in senescent sweetening.	Glucose	46-53	beta-fructosidase	Solanum tuberosum	20-24
28597466-4	2018	Vacuolar invertase (VInv) converts sucrose to glucose and fructose and is hypothesized to play a role in senescent sweetening.	Fructose	58-66	beta-fructosidase	Solanum tuberosum	0-18
28597466-4	2018	Vacuolar invertase (VInv) converts sucrose to glucose and fructose and is hypothesized to play a role in senescent sweetening.	Fructose	58-66	beta-fructosidase	Solanum tuberosum	20-24
28597466-8	2018	Tubers with reduced VInv expression had lower hexose to sucrose ratios than controls.	Hexoses	46-52	beta-fructosidase	Solanum tuberosum	20-24
28597466-8	2018	Tubers with reduced VInv expression had lower hexose to sucrose ratios than controls.	Sucrose	56-63	beta-fructosidase	Solanum tuberosum	20-24
28597466-9	2018	CONCLUSION: VInv activity contributes to reducing sugar accumulation during senescent sweetening.	Sugars	50-55	beta-fructosidase	Solanum tuberosum	12-16
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Sucrose	42-49	beta-fructosidase	Solanum tuberosum	0-18
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Sucrose	42-49	beta-fructosidase	Solanum tuberosum	20-24
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Starch	62-68	beta-fructosidase	Solanum tuberosum	0-18
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Starch	62-68	beta-fructosidase	Solanum tuberosum	20-24
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Glucose	82-89	beta-fructosidase	Solanum tuberosum	0-18
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Glucose	82-89	beta-fructosidase	Solanum tuberosum	20-24
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Fructose	94-102	beta-fructosidase	Solanum tuberosum	0-18
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Fructose	94-102	beta-fructosidase	Solanum tuberosum	20-24
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Sugars	139-144	beta-fructosidase	Solanum tuberosum	0-18
25399251-3	2014	Vacuolar invertase (VInv), which converts sucrose produced by starch breakdown to glucose and fructose, is the key determinant of reducing sugar accumulation during cold-induced sweetening.	Sugars	139-144	beta-fructosidase	Solanum tuberosum	20-24
25399251-4	2014	In this study, wild-type tubers and tubers in which VInv expression was reduced by RNA interference were used to investigate time- and temperature-dependent changes in sugar contents, chip color, and expression of VInv and other genes involved in starch metabolism in tubers during long-term cold storage.	Starch	247-253	beta-fructosidase	Solanum tuberosum	52-56
24695527-8	2014	Thus vacuolar invertase silencing can minimize a long-standing French fry quality problem while providing consumers with attractive products that reduce health concerns related to dietary acrylamide.	Acrylamide	188-198	beta-fructosidase	Solanum tuberosum	5-23
20603706-10	2010	The largest effect on tuber starch content and starch yield was observed for the paired alleles Pain1-8c and Rca-1a, explaining 9 and 10% of the total variance, respectively.	Starch	28-34	beta-fructosidase	Solanum tuberosum	96-101
23299900-7	2013	Here, we report on new DNA variants at loci encoding ADP-glucose pyrophosphorylase and the invertase Pain-1, which are associated with positive or negative effect with chip color, tuber starch content and starch yield.	Starch	186-192	beta-fructosidase	Solanum tuberosum	101-107
23299900-7	2013	Here, we report on new DNA variants at loci encoding ADP-glucose pyrophosphorylase and the invertase Pain-1, which are associated with positive or negative effect with chip color, tuber starch content and starch yield.	Starch	205-211	beta-fructosidase	Solanum tuberosum	101-107
23688776-0	2013	Promoter regions of potato vacuolar invertase gene in response to sugars and hormones.	Sugars	66-72	beta-fructosidase	Solanum tuberosum	27-45
22621197-1	2012	Biochemical, molecular and genetic studies emphasize the role of the potato vacuolar invertase Pain-1 in the accumulation of reducing sugars in potato tubers upon cold storage, and thereby its influence on the quality of potato chips and French fries.	Sugars	134-140	beta-fructosidase	Solanum tuberosum	95-101
22621197-2	2012	Previous studies showed that natural Pain-1 cDNA alleles were associated with better chip quality and higher tuber starch content.	Starch	115-121	beta-fructosidase	Solanum tuberosum	37-43
20603706-10	2010	The largest effect on tuber starch content and starch yield was observed for the paired alleles Pain1-8c and Rca-1a, explaining 9 and 10% of the total variance, respectively.	Starch	47-53	beta-fructosidase	Solanum tuberosum	96-101
17999659-8	2008	Northern analysis revealed that cold-induced expression of vacuolar invertase (VI) was blocked in SPP-silenced tubers explaining a reduced sucrose-to-hexose conversion.	Sucrose	139-146	beta-fructosidase	Solanum tuberosum	59-82
17999659-8	2008	Northern analysis revealed that cold-induced expression of vacuolar invertase (VI) was blocked in SPP-silenced tubers explaining a reduced sucrose-to-hexose conversion.	Hexoses	150-156	beta-fructosidase	Solanum tuberosum	59-82
17999659-9	2008	Suc6P levels were found to negatively correlate with VI expression.	suc6p	0-5	beta-fructosidase	Solanum tuberosum	53-55