PMID-sentid	Pub_year	Sent_text	comp_official_name	comp_offset	protein_name	organism	prot_offset
6442560-9	1984	During the height of immune responses to Salmonella, lymphocytes showed an enhanced glucose uptake, lactate production and C-1- and C-6-labelled glucose metabolism.	Glucose	145-152	complement component C6	Ovis aries	123-135
6442560-11	1984	The rates of glucose uptake and lactate production increased while the rates of 14CO2 production from C-1- and C-6-labelled glucose decreased as the PO2 decreased.	14co2	80-85	complement component C6	Ovis aries	102-114
6442560-11	1984	The rates of glucose uptake and lactate production increased while the rates of 14CO2 production from C-1- and C-6-labelled glucose decreased as the PO2 decreased.	Glucose	124-131	complement component C6	Ovis aries	102-114
6442560-11	1984	The rates of glucose uptake and lactate production increased while the rates of 14CO2 production from C-1- and C-6-labelled glucose decreased as the PO2 decreased.	PO-2	149-152	complement component C6	Ovis aries	102-114
21071156-4	2011	Meat from the PEA group had higher proportions of the essential fatty acids C18:2 omega-6 and C18:3 omega-3 than from FB and SBM lambs and consequently its derivatives, C20:4 omega-6 and C20:5 omega-3 respectively, were higher in meat from PEA animals, compared to SBM and FB ones.	Fatty Acids, Essential	54-75	complement component C6	Ovis aries	76-107