PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
33201998-5	2020	Deletion of SOR1/SOR2 or XKS1 increased the xylitol yield in both batch and fed-batch fermentation with different concentrations of glucose and xylose.	Glucose	132-139	L-iditol 2-dehydrogenase SOR1	Saccharomyces cerevisiae S288C	12-16