PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
32566179-8	2020	A significant (p < .05) reduction in blood pressure by 8.34/8.67 mm/Hg and insulin level was observed due to omega-3 egg consumption which indicates that omega-3 fatty acids improve insulin sensitivity.	Fatty Acids, Omega-3	109-116	insulin	Homo sapiens	75-82	
32566179-8	2020	A significant (p < .05) reduction in blood pressure by 8.34/8.67 mm/Hg and insulin level was observed due to omega-3 egg consumption which indicates that omega-3 fatty acids improve insulin sensitivity.	Fatty Acids, Omega-3	109-116	insulin	Homo sapiens	182-189	
32566179-8	2020	A significant (p < .05) reduction in blood pressure by 8.34/8.67 mm/Hg and insulin level was observed due to omega-3 egg consumption which indicates that omega-3 fatty acids improve insulin sensitivity.	Fatty Acids, Omega-3	154-173	insulin	Homo sapiens	75-82	
32566179-8	2020	A significant (p < .05) reduction in blood pressure by 8.34/8.67 mm/Hg and insulin level was observed due to omega-3 egg consumption which indicates that omega-3 fatty acids improve insulin sensitivity.	Fatty Acids, Omega-3	154-173	insulin	Homo sapiens	182-189