PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
25727353-2	2015	Ferritin is being explored as a novel and natural strategy for iron supplementation.	Iron	63-67	ferritin-1, chloroplastic	Glycine max	0-8	
25727353-3	2015	The objective of this study was to evaluate iron bioavailability from ferritin isolated from plant and animal sources.	Iron	44-48	ferritin-1, chloroplastic	Glycine max	70-78	
25727353-6	2015	Furthermore, ferritin was labeled with (59)Fe, and bioavailability of iron from ferritin was assessed by uptake into Caco-2 cells.	Iron	43-45	ferritin-1, chloroplastic	Glycine max	13-21	
25727353-6	2015	Furthermore, ferritin was labeled with (59)Fe, and bioavailability of iron from ferritin was assessed by uptake into Caco-2 cells.	Iron	70-74	ferritin-1, chloroplastic	Glycine max	80-88	
25727353-7	2015	Our results indicate that iron is taken up from the ferritins and that iron bioavailability from soybean ferritin (rH-1:rH-2=1:1) is the highest.	Iron	26-30	ferritin-1, chloroplastic	Glycine max	52-60	
25727353-9	2015	In conclusion, ferritin from plant and animal sources may be developed as an iron source.	Iron	77-81	ferritin-1, chloroplastic	Glycine max	15-23