PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 12119656-1 2002 Olestra is a fat substitute made from fatty acids esterified to sucrose and can be used in the preparation of virtually any food made with fat. Fatty Acids 38-49 FAT atypical cadherin 1 Homo sapiens 13-16 11842071-6 2002 During exercise, after low-intensity exercise training, fat oxidation was increased by 40% (P < 0.05) because of an increased non-plasma fatty acid oxidation (P < 0.05). Fatty Acids 140-150 FAT atypical cadherin 1 Homo sapiens 56-59 20821410-9 2011 Liver fat was more saturated (double bonds per fatty acid chain, 0.812 +- 0.022) than subcutaneous (double bonds per fatty acid chain, 0.862 +- 0.022, p < 0.0004) or visceral (double bonds per fatty acid chain, 0.865 +- 0.033, p < 0.0004) fat. Fatty Acids 47-57 FAT atypical cadherin 1 Homo sapiens 6-9 15573522-4 2004 Fatty acids cross the placental microvillous and basal membranes by simple diffusion and via the action of membrane bound (FAT, FATP and p-FABPpm) and cytoplasmic fatty acid-binding proteins (FABPs). Fatty Acids 0-11 FAT atypical cadherin 1 Homo sapiens 123-126 35207476-2 2022 Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition. Fatty Acids 78-88 FAT atypical cadherin 1 Homo sapiens 11-14 34295263-2 2021 The fat loss effect of exercise has been intuitively thought to result from increased fat burning during and after exercise, defined by conversion of fatty acid into carbon dioxide in consumption of oxygen. Fatty Acids 150-160 FAT atypical cadherin 1 Homo sapiens 4-7 34295263-2 2021 The fat loss effect of exercise has been intuitively thought to result from increased fat burning during and after exercise, defined by conversion of fatty acid into carbon dioxide in consumption of oxygen. Fatty Acids 150-160 FAT atypical cadherin 1 Homo sapiens 86-89 34295263-7 2021 The magnitude of lipolysis (fatty acid release from adipocytes) and the amount of post-meal carbon and nitrogen returning to abdominal adipose tissue determines the final fat tissue mass. Fatty Acids 28-38 FAT atypical cadherin 1 Homo sapiens 171-174 10602349-0 1999 Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. Fatty Acids 69-79 FAT atypical cadherin 1 Homo sapiens 24-27 9774203-8 1998 High-fat diets and fasting have been suggested to increase fatty acid availability and spare muscle glycogen resulting in improved performance. Fatty Acids 59-69 FAT atypical cadherin 1 Homo sapiens 5-8 9721051-6 1998 The exercise intensity affects fat oxidation mainly by increasing lipolysis and fatty acid availability during exercise of low to moderate intensity. Fatty Acids 80-90 FAT atypical cadherin 1 Homo sapiens 31-34 9657362-9 1998 The two steps that are most likely to limit fat oxidation are fatty acid mobilization from adipose tissue and transport of fatty acids into the mitochondria along with mitochondrial density and the muscles capacity to oxidize fatty acids. Fatty Acids 62-72 FAT atypical cadherin 1 Homo sapiens 44-47 9657362-9 1998 The two steps that are most likely to limit fat oxidation are fatty acid mobilization from adipose tissue and transport of fatty acids into the mitochondria along with mitochondrial density and the muscles capacity to oxidize fatty acids. Fatty Acids 123-134 FAT atypical cadherin 1 Homo sapiens 44-47 9657362-9 1998 The two steps that are most likely to limit fat oxidation are fatty acid mobilization from adipose tissue and transport of fatty acids into the mitochondria along with mitochondrial density and the muscles capacity to oxidize fatty acids. Fatty Acids 226-237 FAT atypical cadherin 1 Homo sapiens 44-47 1895364-9 1991 The products of the hydrolysis of triglycerides, the storage form of fat, are fatty acids and glycerol. Fatty Acids 78-89 FAT atypical cadherin 1 Homo sapiens 69-72 35405981-2 2022 Our study is aimed at evaluating the association between fatty acids (FA) in red blood cell (RBC) membranes, as a quantitative biomarker of regular dietary fat intake, and incident type 2 diabetes in a Spanish population. Fatty Acids 57-68 FAT atypical cadherin 1 Homo sapiens 156-159 2463205-5 1989 The "split fat" stain with acidification and heating identifies both triglyceride and fatty acid. Fatty Acids 86-96 FAT atypical cadherin 1 Homo sapiens 11-14 2463205-7 1989 Thus, fatty acid soaps can be identified indirectly as fat droplets that are stained by the split fat stain. Fatty Acids 6-16 FAT atypical cadherin 1 Homo sapiens 55-58 2463205-10 1989 The 72-h fecal fat determination is a measure of the total fatty acid content after a specimen is saponified. Fatty Acids 59-69 FAT atypical cadherin 1 Homo sapiens 15-18 3628197-2 1987 The effect of dietary fat during the stages of initiation and postinitiation of colon carcinogenesis depends on not only the amount of fat but also the type of fat and its fatty acid composition. Fatty Acids 172-182 FAT atypical cadherin 1 Homo sapiens 22-25 7338699-1 1981 Fatty acids characteristic of ruminant-animal fat have been found to be present in significantly lower proportions in samples from the depot fat of persons dying of ischaemic heart disease (cases) than in specimens from persons dying of unrelated causes (controls). Fatty Acids 0-11 FAT atypical cadherin 1 Homo sapiens 46-49 6896624-5 1982 Fat supplementation resulted in increased absorption (significantly higher chylomicron levels) without steatorrhoea or metabolic disturbance, apparently unchanged differential absorption of fatty acids, and a significantly higher rate of weight gain (mean 25.9 +/- 4.6 compared with 20.3 +/- 4.4 g/24 h). Fatty Acids 190-201 FAT atypical cadherin 1 Homo sapiens 0-3 7338699-1 1981 Fatty acids characteristic of ruminant-animal fat have been found to be present in significantly lower proportions in samples from the depot fat of persons dying of ischaemic heart disease (cases) than in specimens from persons dying of unrelated causes (controls). Fatty Acids 0-11 FAT atypical cadherin 1 Homo sapiens 141-144 5531466-0 1970 [Effect of fat free diet on the incorporation of radioactivity intovarious fatty acid-moieties of lipids in liver slices incubated with 14C-acetate]. Fatty Acids 75-85 FAT atypical cadherin 1 Homo sapiens 11-14 5169340-0 1971 Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level. Fatty Acids 0-10 FAT atypical cadherin 1 Homo sapiens 65-68 5169340-0 1971 Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level. Fatty Acids 0-10 FAT atypical cadherin 1 Homo sapiens 80-83 33834158-9 2021 Results: Scores for components related to dietary fat (Fatty Acids, Saturated Fats) and grain quality (Whole Grains, Refined Grains) accounted for the greatest differences in HEI-2015 scores. Fatty Acids 55-66 FAT atypical cadherin 1 Homo sapiens 50-53 33834158-10 2021 Higher Fatty Acids scores were primarily composed of lower saturated and greater polyunsaturated fat intakes. Fatty Acids 7-18 FAT atypical cadherin 1 Homo sapiens 97-100 33344496-12 2020 This marked variability in liver fat accumulation could largely be predicted by a set of clinical (e.g., GT and BMI) and metabolic (e.g., fatty acids, HOMA-IR, and adiponectin) variables assessed at baseline. Fatty Acids 138-149 FAT atypical cadherin 1 Homo sapiens 33-36 33324346-5 2020 Current research has uncovered several potential molecular mechanisms by which excessive dietary fat alters the hypothalamus and involve dietary fatty acids, the immune system, gut microbiota, and transcriptional and epigenetic changes. Fatty Acids 145-156 FAT atypical cadherin 1 Homo sapiens 97-100 30942685-3 2020 It remains unclear why intra-hepatocellular fat starts to accumulate, but it likely involves an imbalance between fatty acid delivery to the liver, fatty acid synthesis and oxidation within the liver and TAG export from the liver. Fatty Acids 148-158 FAT atypical cadherin 1 Homo sapiens 44-47 32183350-0 2020 Maternal Fat-1 Transgene Protects Offspring from Excess Weight Gain, Oxidative Stress, and Reduced Fatty Acid Oxidation in Response to High-Fat Diet. Fatty Acids 99-109 FAT atypical cadherin 1 Homo sapiens 9-14 32183350-3 2020 Here, we tested whether dams expressing the fat-1 transgene, which endogenously converts omega-6 (n-6) to omega-3 (n-3) polyunsaturated fatty acid, could protect wild-type (WT) offspring against high-fat diet induced weight gain, oxidative stress, and disrupted mitochondrial fatty acid oxidation. Fatty Acids 136-146 FAT atypical cadherin 1 Homo sapiens 44-49 32183350-5 2020 In particular, WT males from fat-1 high-fat-fed dams were protected from post-weaning high-fat diet induced weight gain, reduced fatty acid oxidation, or excess oxidative stress compared with offspring of WT high-fat-fed dams. Fatty Acids 129-139 FAT atypical cadherin 1 Homo sapiens 29-34 32183350-7 2020 Fat-1 offspring were protected from the reduced fatty acid oxidation and excess oxidative stress observed in offspring of WT high-fat-fed dams. Fatty Acids 48-58 FAT atypical cadherin 1 Homo sapiens 0-5 31329276-5 2019 The natural plasticity of milk fat is due to its heterogeneous chemical composition, which contains more than 400 different fatty acids that structure approximately 64 million triacylglycerols, with a preferred polymorphic habit in beta", besides other physical properties. Fatty Acids 124-135 FAT atypical cadherin 1 Homo sapiens 31-34 29663401-11 2018 Another important finding in our study was that there was an interaction seen between fat and saturated fatty acids intake with the PPARGC1A genotypes. Fatty Acids 94-115 FAT atypical cadherin 1 Homo sapiens 86-89 26511614-12 2016 CONCLUSIONS: Total and especially full-fat dairy food intakes are inversely and independently associated with metabolic syndrome in middle-aged and older adults, associations that seem to be mediated by dairy saturated fatty acids. Fatty Acids 209-230 FAT atypical cadherin 1 Homo sapiens 39-42 29382092-3 2018 However, establishing an efficient method for assessing fat quality parameters such as fatty acid composition, solid fat content, oxidative stability, iodine value, and fat color, remains a challenge that must be addressed. Fatty Acids 87-97 FAT atypical cadherin 1 Homo sapiens 56-59 28452961-0 2017 Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults. Fatty Acids 48-59 FAT atypical cadherin 1 Homo sapiens 40-43 28100882-0 2017 Efficient Fractionation and Analysis of Fatty Acids and their Salts in Fat, Oil and Grease (FOG) Deposits. Fatty Acids 40-51 FAT atypical cadherin 1 Homo sapiens 71-90 28100882-1 2017 A fractionation methodology of fat, oil and grease (FOG) deposits was developed based on the insolubility of fatty acid salts in dichloromethane (DCM) and the relatively high solubility of fatty acids and triglycerides in DCM. Fatty Acids 189-200 FAT atypical cadherin 1 Homo sapiens 31-50 27920142-3 2016 This fuels the cells" metabolic reliance on fat-burning, but also renders them highly susceptible to inhibitors of fatty-acid oxidation. Fatty Acids 115-125 FAT atypical cadherin 1 Homo sapiens 44-47 26224886-0 2015 Seven-Day Caloric and Saturated Fat Restriction Increases Myocardial Dietary Fatty Acid Partitioning in Impaired Glucose-Tolerant Subjects. Fatty Acids 77-87 FAT atypical cadherin 1 Homo sapiens 32-35