PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 31877945-8 2019 The total fatty acid composition of cheese presented some differences with respect to milk, mostly consisting in a higher presence of saturated compounds. Fatty Acids 10-20 Weaning weight-maternal milk Bos taurus 86-90 31963810-0 2020 Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass. Fatty Acids 23-33 Weaning weight-maternal milk Bos taurus 49-53 31615141-0 2019 Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows. Fatty Acids 103-113 Weaning weight-maternal milk Bos taurus 98-102 31905761-0 2019 Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta. Fatty Acids 55-65 Weaning weight-maternal milk Bos taurus 78-82 31905761-2 2019 We used a promising indirect method for estimating EMEs of lactating dairy cows based on the analysis of the fatty acid (FA) profile of their milk. Fatty Acids 109-119 Weaning weight-maternal milk Bos taurus 142-146 31752271-0 2019 Genome-Wide Association Study for Milk Fatty Acids in Holstein Cattle Accounting for the DGAT1 Gene Effect. Fatty Acids 39-50 Weaning weight-maternal milk Bos taurus 34-38 31752271-1 2019 The identification of genomic regions and candidate genes associated with milk fatty acids contributes to better understand the underlying biology of these traits and enables breeders to modify milk fat composition through genetic selection. Fatty Acids 79-90 Weaning weight-maternal milk Bos taurus 74-78 31752271-1 2019 The identification of genomic regions and candidate genes associated with milk fatty acids contributes to better understand the underlying biology of these traits and enables breeders to modify milk fat composition through genetic selection. Fatty Acids 79-90 Weaning weight-maternal milk Bos taurus 194-198 31752271-2 2019 The main objectives of this study were: (1) to perform genome-wide association analyses for five groups of milk fatty acids in Holstein cattle using a high-density (777K) SNP panel; and (2) to compare the results of GWAS accounting (or not) for the DGAT1 gene effect as a covariate in the statistical model. Fatty Acids 112-123 Weaning weight-maternal milk Bos taurus 107-111 31752271-3 2019 The five groups of milk fatty acids analyzed were: (1) saturated (SFA); (2) unsaturated (UFA); (3) short-chain (SCFA); (4) medium-chain (MCFA); and (5) long-chain (LCFA) fatty acids. Fatty Acids 24-35 Weaning weight-maternal milk Bos taurus 19-23 31752271-6 2019 Thus, this study suggests that the DGAT1 gene accounts for most of the variability in milk fatty acid composition and the PLBD1 and MGST1 genes are important additional candidate genes in Holstein cattle. Fatty Acids 91-101 Weaning weight-maternal milk Bos taurus 86-90 31615141-2 2019 Supplementing diets with CPSC, rich in fat and linoleic acid, could be an effective tool for increasing healthy fatty acids (FA) in milk. Fatty Acids 112-123 Weaning weight-maternal milk Bos taurus 132-136 30830789-9 2019 We conclude that although milk could enhance the solubilization of poorly water-soluble OZ439 during in vitro digestion principally due to the formation of fatty acids, the solubilization efficiency was reduced by the presence of FQ by competition for the available fatty acids. Fatty Acids 156-167 Weaning weight-maternal milk Bos taurus 26-30 31426475-4 2019 Saturated fatty acids in milk fat were decreased with SO and FO compared with control. Fatty Acids 0-21 Weaning weight-maternal milk Bos taurus 25-29 31216727-8 2019 Milk from G cows was richer in saturated fatty acids, likely because of the contribution of palmitic acid present in the grazed barley grass, and also showed higher contents of some healthy fatty acids, such as rumenic acid and alpha-linolenic acid, and a lower omega-6/omega-3 ratio. Fatty Acids 31-52 Weaning weight-maternal milk Bos taurus 0-4 31022876-0 2019 Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage. Fatty Acids 30-40 Weaning weight-maternal milk Bos taurus 52-56 31022876-3 2019 This work investigated the influence of ensiled forage obtained by seed inoculation with AMF on the volatile fractions and fatty acid composition of milk. Fatty Acids 123-133 Weaning weight-maternal milk Bos taurus 149-153 30813365-4 2019 The exact mechanisms underlying this association are still not well understood, but the role of raw milk ingredients such as proteins, fat and fatty acids, and bacterial components has been recently studied and its influence on the immune function has been documented. Fatty Acids 143-154 Weaning weight-maternal milk Bos taurus 100-104 30851732-1 2019 BACKGROUND: Among the dietary lipids, milk fat is most complicated as it contains more than one hundred types of fatty acids and several triglycerides. Fatty Acids 113-124 Weaning weight-maternal milk Bos taurus 38-42 30813311-0 2019 Fatty Acid Profiles of Cow"s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation. Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 29-33 29477537-1 2018 The objective of this research was to estimate the genetic correlations between milk mid-infrared-predicted fatty acid groups and production traits in first-parity Canadian Holsteins. Fatty Acids 108-118 Weaning weight-maternal milk Bos taurus 80-84 29867815-0 2018 Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk. Fatty Acids 100-110 Weaning weight-maternal milk Bos taurus 129-133 29935222-4 2018 Currently, milk lipids are characterized mainly in two ways, i.e. global fatty acid composition profiling by gas chromatography and lipid molecular species identification and quantification by liquid chromatography tandem MS; the former provides information related to the physicochemical properties and nutritive quality of milk fat, whereas the latter provides the detailed chemical structure of lipid species. Fatty Acids 73-83 Weaning weight-maternal milk Bos taurus 11-15 28990226-0 2018 Milk fatty acid profile from cows fed with mixed rations and different access time to pastureland during early lactation. Fatty Acids 5-15 Weaning weight-maternal milk Bos taurus 0-4 29477537-3 2018 Predicted fatty acid group contents were obtained for 49,127 test-day milk samples from 10,029 first-parity Holstein cows in 810 herds. Fatty Acids 10-20 Weaning weight-maternal milk Bos taurus 70-74 29477537-8 2018 Average daily genetic correlations were negative and similar to each other for the fatty acid groups with milk yield (-0.62 to -0.59) and with protein yield (-0.32 to -0.25). Fatty Acids 83-93 Weaning weight-maternal milk Bos taurus 106-110 29248771-0 2018 The application of dispersive liquid-liquid microextraction in the analyses of the fatty acid profile in bovine milk in response to changes in body condition score. Fatty Acids 83-93 Weaning weight-maternal milk Bos taurus 112-116 29978130-0 2018 Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat. Fatty Acids 65-75 Weaning weight-maternal milk Bos taurus 91-95 29978130-1 2018 Introduction: Reports that the presence of persistent organic pollutants in fat may affect fatty acid metabolism prompted this research aiming to study the relationship between the contents of gamma-HCH and DDT, DDE, DDD, and SigmaDDT, and fatty acid composition of milk fat. Fatty Acids 240-250 Weaning weight-maternal milk Bos taurus 266-270 29978130-9 2018 Conclusion: The correlation between the content of selected organochlorine compounds and the composition of fatty acids in cow and mare milk fat indicates the strong influence of these environmental pollutants on the nutritional value of milk fat. Fatty Acids 108-119 Weaning weight-maternal milk Bos taurus 136-140 29978130-9 2018 Conclusion: The correlation between the content of selected organochlorine compounds and the composition of fatty acids in cow and mare milk fat indicates the strong influence of these environmental pollutants on the nutritional value of milk fat. Fatty Acids 108-119 Weaning weight-maternal milk Bos taurus 238-242 29534042-4 2018 Pasture grazing also influences fat and fatty acid content which has been implicated with texture perception changes in milk and cheese and increased omega-3 fatty acids. Fatty Acids 40-50 Weaning weight-maternal milk Bos taurus 120-124 29248771-1 2018 Dispersive liquid-liquid microextraction (DLLME) was used prior to gas chromatography flame ionization detection (GC-FID) for the extraction of five fatty acids from milk taken from cows with different body condition scores. Fatty Acids 149-160 Weaning weight-maternal milk Bos taurus 166-170 29248771-7 2018 This method provided a simple and rapid derivatisation and extraction method for the determination of fatty acids in bovine milk. Fatty Acids 102-113 Weaning weight-maternal milk Bos taurus 124-128 29154730-2 2017 In this study, four mid-lactation cows were used in a 4 x 4 Latin square design to test the hypothesis that the effects of more frequent milking and residual milk removal on milk yield and composition are additive and alter milk fatty acid composition. Fatty Acids 229-239 Weaning weight-maternal milk Bos taurus 137-141 29178175-7 2018 Health beneficially, saturated fatty acids level in milk of crossbreeds was by 25.96% lower in crossbreds milk when compared to purebred cows. Fatty Acids 21-42 Weaning weight-maternal milk Bos taurus 52-56 29178175-7 2018 Health beneficially, saturated fatty acids level in milk of crossbreeds was by 25.96% lower in crossbreds milk when compared to purebred cows. Fatty Acids 21-42 Weaning weight-maternal milk Bos taurus 106-110 29154730-9 2017 For all treatments, fat composition of available and residual milk was rather similar indicating a highly uniform fatty acid composition of milk fat within the mammary gland. Fatty Acids 114-124 Weaning weight-maternal milk Bos taurus 140-144 28985138-4 2018 RESULTS: Utilization of soy milk in yogurt production decreased acidity, redox potential (Eh), total solids (TS), fat, total nitrogen, ash, total volatile fatty acids (TVFAs), saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total amino acids contents. Fatty Acids 176-197 Weaning weight-maternal milk Bos taurus 28-32 28985138-4 2018 RESULTS: Utilization of soy milk in yogurt production decreased acidity, redox potential (Eh), total solids (TS), fat, total nitrogen, ash, total volatile fatty acids (TVFAs), saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total amino acids contents. Fatty Acids 199-203 Weaning weight-maternal milk Bos taurus 28-32 29154730-2 2017 In this study, four mid-lactation cows were used in a 4 x 4 Latin square design to test the hypothesis that the effects of more frequent milking and residual milk removal on milk yield and composition are additive and alter milk fatty acid composition. Fatty Acids 229-239 Weaning weight-maternal milk Bos taurus 158-162 29154730-2 2017 In this study, four mid-lactation cows were used in a 4 x 4 Latin square design to test the hypothesis that the effects of more frequent milking and residual milk removal on milk yield and composition are additive and alter milk fatty acid composition. Fatty Acids 229-239 Weaning weight-maternal milk Bos taurus 158-162 27999311-8 2016 The content of non-esterified fatty acids may reflect the hydrolysis of triglycerides in different milk types. Fatty Acids 30-41 Weaning weight-maternal milk Bos taurus 99-103 28831971-1 2017 This Research Paper addresses the hypothesis that is possible to identify the type of feed used for dairy cows by means of the analysis of milk composition and the fatty acid profile of milk fat. Fatty Acids 164-174 Weaning weight-maternal milk Bos taurus 186-190 28100121-0 2017 Effects of bovine pregnancy on the fatty acid composition of milk: the significance for humans needs. Fatty Acids 35-45 Weaning weight-maternal milk Bos taurus 61-65 28100121-2 2017 The differences in the fatty acid composition of two groups of cows, 20 pregnant and 20 non-pregnant, was studied to determine whether pregnancy status is a determinant factor that can alter the fatty acid profile of milk. Fatty Acids 195-205 Weaning weight-maternal milk Bos taurus 217-221 28100121-4 2017 Differences in the milk fatty acids between pregnant and non-pregnant cows were pronounced showing statistically significant differences for some fatty acids and the total saturated and monounsaturated fatty acids. Fatty Acids 24-35 Weaning weight-maternal milk Bos taurus 19-23 28100121-4 2017 Differences in the milk fatty acids between pregnant and non-pregnant cows were pronounced showing statistically significant differences for some fatty acids and the total saturated and monounsaturated fatty acids. Fatty Acids 146-157 Weaning weight-maternal milk Bos taurus 19-23 28100121-5 2017 Milk from non-pregnant cows was lower in saturated fatty acids and higher in monounsaturated fatty acids (unlike milk from pregnant cows). Fatty Acids 41-62 Weaning weight-maternal milk Bos taurus 0-4 28100121-6 2017 The effects of the consumption of bovine milk, particularly milk fat, on human health have been studied in depth and sometimes are associated with negative effects, but milk has also several beneficial characteristics linked to some fatty acids. Fatty Acids 233-244 Weaning weight-maternal milk Bos taurus 41-45 27664694-0 2017 Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet. Fatty Acids 89-100 Weaning weight-maternal milk Bos taurus 0-4 28068399-6 2017 Heifer calves were also associated with a 0.66kg reduction in saturated fatty acid content of milk in first lactation, but there was no significant difference between the genders in second lactation. Fatty Acids 62-82 Weaning weight-maternal milk Bos taurus 94-98 28390715-0 2017 Effects of feeding extruded linseed on production performance and milk fatty acid profile in dairy cows: A meta-analysis. Fatty Acids 71-81 Weaning weight-maternal milk Bos taurus 66-70 27383800-5 2016 In addition, there were no observed effects on milk composition, but the ratio of fatty acid in milk was significantly affected by the phytoncide diet, and it showed a positive effect. Fatty Acids 82-92 Weaning weight-maternal milk Bos taurus 96-100 27179851-11 2016 Compared with the CON, the milk fat from cows fed any of the dietary supplements had a higher concentration of unsaturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids; conversely, the saturated fatty acids levels in milk fat were 30.5% lower. Fatty Acids 113-134 Weaning weight-maternal milk Bos taurus 27-31 27741299-0 2016 Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat. Fatty Acids 113-124 Weaning weight-maternal milk Bos taurus 128-132 26627858-13 2016 The proportion of saturated fatty acids in milk fat was decreased by DHA, and the proportion of polyunsaturated fatty acids was increased by both nitrate and DHA. Fatty Acids 18-39 Weaning weight-maternal milk Bos taurus 43-47 27015405-0 2016 Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content. Fatty Acids 53-74 Weaning weight-maternal milk Bos taurus 48-52 26519053-1 2015 BACKGROUND: Bovine milk fat composition is responsive to dietary manipulation providing an avenue to modify the content of fatty acids and especially some specific unsaturated fatty acid (USFA) isomers of benefit to human health. Fatty Acids 123-134 Weaning weight-maternal milk Bos taurus 19-23 27318968-1 2016 BACKGROUND: Fatty acid (FA) composition plays a crucial role in milk nutritional quality. Fatty Acids 12-22 Weaning weight-maternal milk Bos taurus 64-68 26444286-0 2015 Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage. Fatty Acids 20-30 Weaning weight-maternal milk Bos taurus 42-46 26444286-1 2015 Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat, though no studies have been found in the literature showing the effect of kefir grains on the composition of fatty acids in milk. Fatty Acids 92-103 Weaning weight-maternal milk Bos taurus 120-124 26444286-2 2015 In this study the influence of kefir grains from different origins [Rio de Janeiro (AR), Vicosa (AV) e Lavras (AD)], different time of storage, and different fat content on the fatty acid content of cow milk after fermentation was investigated. Fatty Acids 177-187 Weaning weight-maternal milk Bos taurus 203-207 25529423-11 2015 Fatty acid yield response, calculated as the additional FA yield secreted in milk per unit of additional FA intake, was only 13.3% for total FA and 8.2% for C18:0 plus cis-9 C18:1. Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 77-81 26188569-9 2015 Concentration of fatty acids with chain length of up to C17 and total saturated fatty acids in milk fat were generally decreased and that of C18 and total mono- and polyunsaturated fatty acids was increased by the ESBM diets compared with SSBM. Fatty Acids 17-28 Weaning weight-maternal milk Bos taurus 95-99 26188569-9 2015 Concentration of fatty acids with chain length of up to C17 and total saturated fatty acids in milk fat were generally decreased and that of C18 and total mono- and polyunsaturated fatty acids was increased by the ESBM diets compared with SSBM. Fatty Acids 70-91 Weaning weight-maternal milk Bos taurus 95-99 26305244-0 2015 Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake. Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 22-26 26305244-1 2015 Lipid supplements (oilseeds vegetables) are included in ruminant diet to increase its energy density and improve fatty acid composition of milk and consequently of fresh cheese. Fatty Acids 113-123 Weaning weight-maternal milk Bos taurus 139-143 26305244-6 2015 However, the fatty acids grouped in milk fat were not affected. Fatty Acids 13-24 Weaning weight-maternal milk Bos taurus 36-40 25200787-2 2014 The aim of this study was to assess the potential of milk fatty acids as diagnostic tools of detrimental levels of blood plasma nonesterified fatty acids (NEFA), defined as NEFA concentrations beyond 0.6 mmol/L, in a data set of 92 early lactating cows fed a glucogenic or lipogenic diet and subjected to 0-, 30-, or 60-d dry period before parturition. Fatty Acids 58-69 Weaning weight-maternal milk Bos taurus 53-57 24996329-0 2014 Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile. Fatty Acids 91-101 Weaning weight-maternal milk Bos taurus 86-90 25320189-7 2014 Milk fat percentage was decreased 11% and 20% with the 7 and 20 mg/d dose, respectively, and all CLA treatments had a decreased concentration of de novo synthesized fatty acids (FAs) in milk fat. Fatty Acids 165-176 Weaning weight-maternal milk Bos taurus 186-190 25320189-7 2014 Milk fat percentage was decreased 11% and 20% with the 7 and 20 mg/d dose, respectively, and all CLA treatments had a decreased concentration of de novo synthesized fatty acids (FAs) in milk fat. Fatty Acids 178-181 Weaning weight-maternal milk Bos taurus 186-190 25320189-9 2014 This dose of CLA reduced pup growth by nearly 20% and milk de novo synthesized FAs by >35%, and these effects were completely reversed 5 d after 10,12 CLA treatment was terminated. Fatty Acids 79-82 Weaning weight-maternal milk Bos taurus 54-58 25200787-2 2014 The aim of this study was to assess the potential of milk fatty acids as diagnostic tools of detrimental levels of blood plasma nonesterified fatty acids (NEFA), defined as NEFA concentrations beyond 0.6 mmol/L, in a data set of 92 early lactating cows fed a glucogenic or lipogenic diet and subjected to 0-, 30-, or 60-d dry period before parturition. Fatty Acids 142-153 Weaning weight-maternal milk Bos taurus 53-57 23769370-7 2013 Fatty acids with chain lengths of less than C16 and saturated fatty acids were present at higher concentrations in the milks from the GS and MS farms than in the milk from the BP farms; conversely, fatty acids with chain lengths greater than C18 and unsaturated fatty acids (UFA), including mono- (MUFA) and polyunsaturated fatty acids (PUFA), were present at higher concentrations in the milks from the BP farms than in the milks from the GS farms. Fatty Acids 0-11 Weaning weight-maternal milk Bos taurus 119-123 22897762-9 2013 The de novo (4:0-15:1) and mixed-origin fatty acids (16:0-16:1) in milk fat increased, whereas preformed fatty acids (>=17:0) decreased from WOL 2 to 8. Fatty Acids 40-51 Weaning weight-maternal milk Bos taurus 67-71 22897762-12 2013 The results indicate that casein and fatty acid fractions in milk were affected by parity and may be modified by a differential nutritional management during the pre-calving period (BCS at -30 days) in cows under grazing conditions. Fatty Acids 37-47 Weaning weight-maternal milk Bos taurus 61-65 24835961-0 2014 Within-milking variation in milk composition and fatty acid profile of Holstein dairy cows. Fatty Acids 49-59 Weaning weight-maternal milk Bos taurus 7-11 24422608-1 2014 In this study the influence of modulated concentrate-to-roughage ratio on the fatty acid profile of milk fat was investigated in dairy cows. Fatty Acids 78-88 Weaning weight-maternal milk Bos taurus 100-104 23769370-7 2013 Fatty acids with chain lengths of less than C16 and saturated fatty acids were present at higher concentrations in the milks from the GS and MS farms than in the milk from the BP farms; conversely, fatty acids with chain lengths greater than C18 and unsaturated fatty acids (UFA), including mono- (MUFA) and polyunsaturated fatty acids (PUFA), were present at higher concentrations in the milks from the BP farms than in the milks from the GS farms. Fatty Acids 62-73 Weaning weight-maternal milk Bos taurus 119-123 23769370-7 2013 Fatty acids with chain lengths of less than C16 and saturated fatty acids were present at higher concentrations in the milks from the GS and MS farms than in the milk from the BP farms; conversely, fatty acids with chain lengths greater than C18 and unsaturated fatty acids (UFA), including mono- (MUFA) and polyunsaturated fatty acids (PUFA), were present at higher concentrations in the milks from the BP farms than in the milks from the GS farms. Fatty Acids 52-73 Weaning weight-maternal milk Bos taurus 119-123 23769370-12 2013 These results suggest the regional differences in feeding systems contribute to the differences in the fatty acid compositions of milk at the farm level. Fatty Acids 103-113 Weaning weight-maternal milk Bos taurus 130-134 23063161-1 2012 Conjugated linoleic acid (CLA; cis-9,trans-11 18:2), a bioactive fatty acid (FA) found in milk and dairy products, has potential human health benefits due to its anticarcinogenic and antiatherogenic properties. Fatty Acids 65-75 Weaning weight-maternal milk Bos taurus 90-94 23219126-2 2013 Researchers have previously reported that feeding extruded flaxseed, which is high in C18:3n-3, improves the fatty acid profile of milk and dairy products to less saturated fatty acids and to more C18:3n-3. Fatty Acids 109-119 Weaning weight-maternal milk Bos taurus 131-135 23219126-8 2013 Increasing supplementation rates of extruded flaxseed improved the fatty acid profile of milk, butter, and cheese gradually to less saturated and atherogenic fatty acids and to more C18:3n-3 by increasing concentrations of C18:3n-3 in serum. Fatty Acids 67-77 Weaning weight-maternal milk Bos taurus 89-93 23219127-0 2013 Short communication: Diet-induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta-analysis. Fatty Acids 53-63 Weaning weight-maternal milk Bos taurus 48-52 22653610-2 2013 Milk quality was assessed by quantitative descriptive sensory analysis and by analysis of tocopherols and carotenoids as well as fatty acid composition. Fatty Acids 129-139 Weaning weight-maternal milk Bos taurus 0-4 24054282-10 2013 The composition, degree of saturation, and total conjugated linoleic acid content of fatty acids in milk fat were not affected by the change in peNDF content of the diet. Fatty Acids 85-96 Weaning weight-maternal milk Bos taurus 100-104 24011944-1 2013 The aim of this work was to characterize the fatty acid (FA) profile of milk from intensive dairy farming systems in the Po Plain (Italy) to estimate the costs of the adopted feeding strategies and to simulate the effect of supplementary premiums on the basis of milk FA composition on milk income. Fatty Acids 45-55 Weaning weight-maternal milk Bos taurus 72-76 25049536-0 2012 The Effect of Body Energy Reserve Mobilization on the Fatty Acid Profile of Milk in High-yielding Cows. Fatty Acids 54-64 Weaning weight-maternal milk Bos taurus 76-80 25049536-1 2012 We investigated the effect of the amount of body condition loss in the dry period and early lactation in 42 high-yielding Holstein-Friesian cows on milk yield and the share of fatty acids in milk fat. Fatty Acids 176-187 Weaning weight-maternal milk Bos taurus 191-195 25049536-4 2012 From d 6 to 60 of lactation, the concentrations of 43 fatty acids in milk fat were determined by gas chromatography. Fatty Acids 54-65 Weaning weight-maternal milk Bos taurus 69-73 22720915-1 2012 Fat supplements are used in diets for dairy cows to increase energy intake and milk production and the fatty acid composition of the feed affects milk fatty acid composition. Fatty Acids 103-113 Weaning weight-maternal milk Bos taurus 146-150 22901471-0 2012 Short communication: within-day variation in fatty acid composition of milk from cows in an automatic milking system. Fatty Acids 45-55 Weaning weight-maternal milk Bos taurus 71-75 22901471-2 2012 Knowledge of milk fatty acid composition of individual cows would make it possible to sort milk at farm level according to certain fatty acid specifications. Fatty Acids 18-28 Weaning weight-maternal milk Bos taurus 13-17 22901471-2 2012 Knowledge of milk fatty acid composition of individual cows would make it possible to sort milk at farm level according to certain fatty acid specifications. Fatty Acids 18-28 Weaning weight-maternal milk Bos taurus 91-95 22901471-2 2012 Knowledge of milk fatty acid composition of individual cows would make it possible to sort milk at farm level according to certain fatty acid specifications. Fatty Acids 131-141 Weaning weight-maternal milk Bos taurus 13-17 22901471-2 2012 Knowledge of milk fatty acid composition of individual cows would make it possible to sort milk at farm level according to certain fatty acid specifications. Fatty Acids 131-141 Weaning weight-maternal milk Bos taurus 91-95 22901471-5 2012 It was concluded that random milk samples may be used for analysis of fatty acid composition. Fatty Acids 70-80 Weaning weight-maternal milk Bos taurus 29-33 22720915-5 2012 The milk fatty acid composition showed higher concentrations of saturated fatty acids and lower concentrations of unsaturated fatty acids in milk fat from Danish Jerseys compared with Danish Holsteins. Fatty Acids 64-85 Weaning weight-maternal milk Bos taurus 4-8 22612917-4 2012 The saturated fatty acid level in the milk of cows fed TMR- was significantly higher than that of the other treatments (66.9 vs. 61.2 g/100 g of FA). Fatty Acids 4-24 Weaning weight-maternal milk Bos taurus 38-42 22129373-4 2011 However, altering the fatty acid profile of milk by changing the dairy cow diet is a successful strategy, and intervention studies have shown that this approach may lead to further benefits of milk/dairy consumption. Fatty Acids 22-32 Weaning weight-maternal milk Bos taurus 44-48 21338779-0 2011 Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures. Fatty Acids 5-15 Weaning weight-maternal milk Bos taurus 0-4 22612958-10 2012 Differences between treatment and control groups in duodenal concentrations of C18:2 and C 18:0 fatty acids and Mg percentage reduced the milk fat percentage standardized mean difference. Fatty Acids 96-107 Weaning weight-maternal milk Bos taurus 138-142 22436268-6 2012 Milk composition (i.e. mainly fatty acids) should be adapted to better meet human nutritional requirements. Fatty Acids 30-41 Weaning weight-maternal milk Bos taurus 0-4 22129373-4 2011 However, altering the fatty acid profile of milk by changing the dairy cow diet is a successful strategy, and intervention studies have shown that this approach may lead to further benefits of milk/dairy consumption. Fatty Acids 22-32 Weaning weight-maternal milk Bos taurus 193-197 20806084-5 2010 Milk fat contains a broad range of fatty acids and some have a negative impact on the cholesterol rich lipoproteins. Fatty Acids 35-46 Weaning weight-maternal milk Bos taurus 0-4 20806084-6 2010 The saturated fatty acids (SFAs), such as palmitic acid (C16:0), myristic acid (C14:0), and lauric acid (C12:0), increase total plasma cholesterol, especially LDL, and constitute 11.3 g/L of bovine milk, which is 44.8% of total fatty acid in milk fat. Fatty Acids 4-25 Weaning weight-maternal milk Bos taurus 198-202 20806084-6 2010 The saturated fatty acids (SFAs), such as palmitic acid (C16:0), myristic acid (C14:0), and lauric acid (C12:0), increase total plasma cholesterol, especially LDL, and constitute 11.3 g/L of bovine milk, which is 44.8% of total fatty acid in milk fat. Fatty Acids 4-25 Weaning weight-maternal milk Bos taurus 242-246 20806084-6 2010 The saturated fatty acids (SFAs), such as palmitic acid (C16:0), myristic acid (C14:0), and lauric acid (C12:0), increase total plasma cholesterol, especially LDL, and constitute 11.3 g/L of bovine milk, which is 44.8% of total fatty acid in milk fat. Fatty Acids 27-31 Weaning weight-maternal milk Bos taurus 198-202 20806084-6 2010 The saturated fatty acids (SFAs), such as palmitic acid (C16:0), myristic acid (C14:0), and lauric acid (C12:0), increase total plasma cholesterol, especially LDL, and constitute 11.3 g/L of bovine milk, which is 44.8% of total fatty acid in milk fat. Fatty Acids 27-31 Weaning weight-maternal milk Bos taurus 242-246 20806084-6 2010 The saturated fatty acids (SFAs), such as palmitic acid (C16:0), myristic acid (C14:0), and lauric acid (C12:0), increase total plasma cholesterol, especially LDL, and constitute 11.3 g/L of bovine milk, which is 44.8% of total fatty acid in milk fat. Fatty Acids 14-24 Weaning weight-maternal milk Bos taurus 198-202 20806084-6 2010 The saturated fatty acids (SFAs), such as palmitic acid (C16:0), myristic acid (C14:0), and lauric acid (C12:0), increase total plasma cholesterol, especially LDL, and constitute 11.3 g/L of bovine milk, which is 44.8% of total fatty acid in milk fat. Fatty Acids 14-24 Weaning weight-maternal milk Bos taurus 242-246 20494167-0 2010 Flaxseed supplementation improves fatty acid profile of cow milk. Fatty Acids 34-44 Weaning weight-maternal milk Bos taurus 60-64 20494167-3 2010 Results suggested that whole flaxseed supplementation positively affects the milk fatty acid profile during summer. Fatty Acids 82-92 Weaning weight-maternal milk Bos taurus 77-81 20494175-8 2010 Concentrations of long-chain, polyunsaturated, trans-, and conjugated fatty acids in milk of cows fed DDGS were increased, but milk fatty acid profiles were not affected by SC. Fatty Acids 70-81 Weaning weight-maternal milk Bos taurus 85-89 20494167-4 2010 In particular, milk from cows receiving flaxseed supplementation showed a decrease in saturated fatty acid, an increase in monounsaturated fatty acid, and, together with the milk from fish oil-supplemented cows, an increase in polyunsaturated fatty acid content compared with milk from control cows. Fatty Acids 86-106 Weaning weight-maternal milk Bos taurus 15-19 19233796-9 2009 Increasing the dietary concentration of corn germ resulted in a linear increase in milk fat concentrations of monounsaturated and polyunsaturated fatty acids at the expense of saturated fatty acids. Fatty Acids 136-157 Weaning weight-maternal milk Bos taurus 83-87 19762790-10 2009 Compared with a previous investigation of Dutch dairy milk in 1992, the fatty acid composition of Dutch raw milk has changed considerably, in particular with a higher content of saturated fatty acids in 2005 milk. Fatty Acids 72-82 Weaning weight-maternal milk Bos taurus 108-112 19762790-10 2009 Compared with a previous investigation of Dutch dairy milk in 1992, the fatty acid composition of Dutch raw milk has changed considerably, in particular with a higher content of saturated fatty acids in 2005 milk. Fatty Acids 72-82 Weaning weight-maternal milk Bos taurus 108-112 22444937-9 2009 Milk fatty acid profile was slightly improved by feeding flaxseed, as shown by higher concentrations of fatty acids (e.g. n-3) recognized as being beneficial for human health. Fatty Acids 104-115 Weaning weight-maternal milk Bos taurus 0-4 19528615-8 2009 Total saturated fatty acids were less in milk from cows fed fat sources, and cows fed WCS and TAL had greater saturated fatty acids in milk than did cows fed FFCG. Fatty Acids 6-27 Weaning weight-maternal milk Bos taurus 41-45 19528615-8 2009 Total saturated fatty acids were less in milk from cows fed fat sources, and cows fed WCS and TAL had greater saturated fatty acids in milk than did cows fed FFCG. Fatty Acids 110-131 Weaning weight-maternal milk Bos taurus 135-139 19233796-11 2009 Although milk fat concentrations of both total trans-18:1 and cis-18:1 fatty acids increased linearly, a marked numeric increase in the concentration of trans-10 C18:1 was observed in milk from cows fed the 21% corn germ diet. Fatty Acids 71-82 Weaning weight-maternal milk Bos taurus 9-13 19191559-0 2009 Fatty acid profile of bovine milk naturally enhanced with docosahexaenoic acid. Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 29-33 19191559-5 2009 The most abundant saturated fatty acids in the milk were butyric (C4:0), lauric (C12:0), myristic (C14:0), palmitic (C16:0), and stearic (C18:0) acids. Fatty Acids 18-39 Weaning weight-maternal milk Bos taurus 47-51 18765588-10 2008 Milk fat content of trans-10, cis-12 CLA was 0.03, 0.09, and 0.19 g/100 g of fatty acids for the control, CLA-1, and CLA-2 treatments, respectively. Fatty Acids 77-88 Weaning weight-maternal milk Bos taurus 0-4 19191559-12 2009 The result of the milk fatty acid analyses indicates that milk fat from DOHM had increased contents of EPA, DHA, and cis-9,trans-11 CLA, which could have a more favorable impact on diet composition and healthfulness. Fatty Acids 23-33 Weaning weight-maternal milk Bos taurus 58-62 19143230-0 2008 Milk fatty acid profile of Peruvian Criollo and Brown Swiss cows in response to different diet qualities fed at low and high altitude. Fatty Acids 5-15 Weaning weight-maternal milk Bos taurus 0-4 19038945-1 2008 The objective of this study was to determine whether concentrations of specific fatty acids in milk fat are a candidate for the early detection of subclinical ketosis. Fatty Acids 80-91 Weaning weight-maternal milk Bos taurus 95-99 18765588-9 2008 The reduction in milk fat yield was due to decreases in both de novo fatty acid synthesis and uptake of preformed fatty acids. Fatty Acids 69-79 Weaning weight-maternal milk Bos taurus 17-21 16223464-4 2005 The content of liquid fat was determined by low-field 1H NMR, which showed that milk from cows given the saturated fat diet also contained less liquid fat at both 4 degrees and 31 degrees C than the other type of milk. Fatty Acids 105-118 Weaning weight-maternal milk Bos taurus 80-84 18765588-9 2008 The reduction in milk fat yield was due to decreases in both de novo fatty acid synthesis and uptake of preformed fatty acids. Fatty Acids 114-125 Weaning weight-maternal milk Bos taurus 17-21 19109654-0 2008 Fatty acids in bovine milk fat. Fatty Acids 0-11 Weaning weight-maternal milk Bos taurus 22-26 19109654-1 2008 Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. Fatty Acids 46-56 Weaning weight-maternal milk Bos taurus 0-4 19109654-4 2008 Approximately 25% of the fatty acids in milk are mono-unsaturated and 2.3% are poly-unsaturated with omega-6/omega-3 ratio around 2.3. Fatty Acids 25-36 Weaning weight-maternal milk Bos taurus 40-44 22444798-6 2007 We, however, found some differences in fatty acid (FA) composition of milk and muscle suggesting a possible deviation in lipid metabolism as assessed by higher delta-9 desaturase activity indexes in both milk and muscles from clones compared with controls. Fatty Acids 39-49 Weaning weight-maternal milk Bos taurus 70-74 16960073-6 2006 Concentration of milk cis-9,trans-11 CLA (0.55, 1.17, 1.03, and 1.19 g/100 g of fatty acids) was increased similarly by all diets containing supplemental fat. Fatty Acids 80-91 Weaning weight-maternal milk Bos taurus 17-21 16960073-7 2006 Milk VA (1.12, 2.47, 2.13, and 2.63 g/100 g of fatty acids) was increased most in milk from cows fed the low and high fish oil diets. Fatty Acids 47-58 Weaning weight-maternal milk Bos taurus 0-4 16960073-8 2006 Milk total n-3 fatty acids were increased (0.82, 0.96, 0.92, and 1.01 g/100 g of fatty acids) by all fat-supplemented diets. Fatty Acids 15-26 Weaning weight-maternal milk Bos taurus 0-4 18218760-9 2008 Concentrations (g/100 g of fatty acids) of milk cis-9, trans-11 CLA (1.12, 1.18, 1.39, and 1.65 for treatments 1 to 4, respectively) and VA (3.39, 3.62, 4.25, and 4.89) linearly increased with LSO supplementations. Fatty Acids 27-38 Weaning weight-maternal milk Bos taurus 43-47 17619092-2 2007 The objective of these experiments was to develop methodology to determine the incorporation and desaturation of 13C-labeled fatty acids into milk lipids. Fatty Acids 125-136 Weaning weight-maternal milk Bos taurus 142-146 17060413-14 2007 Except for 15:1, milk fatty acids with <18 carbons were greatest (P < or = 0.01) for cows fed control, whereas milk from cows fed linoleate had the greatest (P < or = 0.02) 18:1trans-11, 18:2n-6, and cis-9, trans-11 CLA. Fatty Acids 22-33 Weaning weight-maternal milk Bos taurus 17-21 16606723-9 2006 The reduction in milk fat yield was due to decreases in both de novo fatty acid synthesis and uptake of preformed fatty acids. Fatty Acids 69-79 Weaning weight-maternal milk Bos taurus 17-21 16606723-9 2006 The reduction in milk fat yield was due to decreases in both de novo fatty acid synthesis and uptake of preformed fatty acids. Fatty Acids 114-125 Weaning weight-maternal milk Bos taurus 17-21 16606723-10 2006 Milk fat content of trans-10, cis-12 CLA was < 0.01 and 0.12 g/100 g of fatty acids for the control and CLA treatments, respectively. Fatty Acids 75-86 Weaning weight-maternal milk Bos taurus 0-4 16223464-5 2005 This can be ascribed to the differences in the fatty acid composition of the milk as a result of the fatty acid composition of the diets. Fatty Acids 47-57 Weaning weight-maternal milk Bos taurus 77-81 16223464-5 2005 This can be ascribed to the differences in the fatty acid composition of the milk as a result of the fatty acid composition of the diets. Fatty Acids 101-111 Weaning weight-maternal milk Bos taurus 77-81 15653539-0 2005 Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. Fatty Acids 40-51 Weaning weight-maternal milk Bos taurus 63-67 15653539-6 2005 Reduced yields of 8:0-16:0 and cis9-18:1 fatty acids accounted for 69 and 17%, respectively, of the decrease in milk fat yield with HC vs. LC (-90 g/d), and for 26 and 33%, respectively, of the decrease with HCO vs. LCO (-400 g/d). Fatty Acids 41-52 Weaning weight-maternal milk Bos taurus 112-116 12703623-0 2003 Effect of combinations of fish meal and feather meal on milk fatty acid content and nitrogen utilization in dairy cows. Fatty Acids 61-71 Weaning weight-maternal milk Bos taurus 56-60 15202651-6 2004 Concentrations of individual milk fatty acids C6:0 decreased and C16:1 increased linearly as FFA in WCS increased. Fatty Acids 34-45 Weaning weight-maternal milk Bos taurus 29-33 14756913-7 2004 The concentration of total saturated fatty acids in milk fat was significantly reduced (568 v. 520 g/kg total fatty acids) and there was a 17 % reduction in the atherosclerotic index of milk after tuna-oil supplementation. Fatty Acids 27-48 Weaning weight-maternal milk Bos taurus 52-56 14756913-7 2004 The concentration of total saturated fatty acids in milk fat was significantly reduced (568 v. 520 g/kg total fatty acids) and there was a 17 % reduction in the atherosclerotic index of milk after tuna-oil supplementation. Fatty Acids 37-48 Weaning weight-maternal milk Bos taurus 52-56 14594230-1 2003 Milk fatty acid composition and textural properties of butter are known to be affected by the cows" diets. Fatty Acids 5-15 Weaning weight-maternal milk Bos taurus 0-4 14594230-8 2003 Thus, phenotypic variation in milk fatty acid composition among cows fed the same diet is sufficient to produce butter with different textural properties. Fatty Acids 35-45 Weaning weight-maternal milk Bos taurus 30-34 14594244-0 2003 Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat. Fatty Acids 5-15 Weaning weight-maternal milk Bos taurus 0-4 12703631-0 2003 Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. Fatty Acids 89-99 Weaning weight-maternal milk Bos taurus 0-4 11699444-4 2001 Concentrations of conjugated linoleic acid in milk were highest in the fish oil (2.30 g/100 g of fatty acids) and fish oil with extruded soybean (2.17 g/100 g of fatty acids) diets compared with the control (0.56 g/100 g fatty acids) diet. Fatty Acids 97-108 Weaning weight-maternal milk Bos taurus 46-50 12463689-10 2002 Milk trans C18:1 fatty acids increased in cows given both unprotected and protected fish oil. Fatty Acids 17-28 Weaning weight-maternal milk Bos taurus 0-4 12463689-13 2002 In conclusion, when lactating cows consumed fish oil, milk concentration of long-chain n3 fatty acids increased and mammary de novo synthesis of fatty acids decreased, but milk yield and milk protein content were reduced, and the milk was more susceptible to oxidation and its taste was adversely affected. Fatty Acids 90-101 Weaning weight-maternal milk Bos taurus 54-58 12613871-9 2003 However, across treatment groups, high milk yield was correlated with low plasma insulin-like growth factor-I concentrations (r = -0.44) and partially with low plasma nonesterified fatty acids concentration and insulin levels (r = -0.26), while body weight gain was negatively correlated (r = -0.33) with elevated plasma bovine somatotropin concentrations. Fatty Acids 181-192 Weaning weight-maternal milk Bos taurus 39-43 12362459-0 2002 Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend. Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 23-27 12214995-0 2002 Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation holstein cows. Fatty Acids 84-94 Weaning weight-maternal milk Bos taurus 106-110 11699444-4 2001 Concentrations of conjugated linoleic acid in milk were highest in the fish oil (2.30 g/100 g of fatty acids) and fish oil with extruded soybean (2.17 g/100 g of fatty acids) diets compared with the control (0.56 g/100 g fatty acids) diet. Fatty Acids 162-173 Weaning weight-maternal milk Bos taurus 46-50 11699444-4 2001 Concentrations of conjugated linoleic acid in milk were highest in the fish oil (2.30 g/100 g of fatty acids) and fish oil with extruded soybean (2.17 g/100 g of fatty acids) diets compared with the control (0.56 g/100 g fatty acids) diet. Fatty Acids 162-173 Weaning weight-maternal milk Bos taurus 46-50 10714869-7 2000 Milk oleic acid concentration increased from 17.4% of total fatty acids for the control diet to 22.1% for the canola oil diet. Fatty Acids 60-71 Weaning weight-maternal milk Bos taurus 0-4 11467821-6 2001 Milk fat depression was associated with elevated trans-C18:1 fatty acids in milk, which provides additional support for an inhibitory effect of these fatty acids on mammary fat synthesis. Fatty Acids 61-72 Weaning weight-maternal milk Bos taurus 76-80 11467821-6 2001 Milk fat depression was associated with elevated trans-C18:1 fatty acids in milk, which provides additional support for an inhibitory effect of these fatty acids on mammary fat synthesis. Fatty Acids 150-161 Weaning weight-maternal milk Bos taurus 76-80 11233018-9 2001 Production of milk and butter with increased amounts of conjugated linoleic acid, transvaccenic acid, and other beneficial fatty acids may have a desirable impact on the health of consumers and lead to increased sales. Fatty Acids 123-134 Weaning weight-maternal milk Bos taurus 14-18 11787720-12 2001 Fatty acid composition of human milk is not changed by pasteurization, but is slightly changed by sterilization. Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 32-36 11104282-0 2000 Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows. Fatty Acids 68-79 Weaning weight-maternal milk Bos taurus 83-87 11417695-6 2001 Feeding canola seeds reduced the content of C8 to C16 fatty acids in milk and increased the content of oleic acid (C18:1c9). Fatty Acids 54-65 Weaning weight-maternal milk Bos taurus 69-73 11385065-8 2001 Milk fatty acid composition revealed that de novo synthesized fatty acids (short and medium chain) were extensively reduced when cows received the two highest doses, but at the low dose (3.5 g/d), decreases in de novo synthesized fatty acids and preformed fatty acids were similar. Fatty Acids 5-15 Weaning weight-maternal milk Bos taurus 0-4 11385065-8 2001 Milk fatty acid composition revealed that de novo synthesized fatty acids (short and medium chain) were extensively reduced when cows received the two highest doses, but at the low dose (3.5 g/d), decreases in de novo synthesized fatty acids and preformed fatty acids were similar. Fatty Acids 62-73 Weaning weight-maternal milk Bos taurus 0-4 10194676-6 1999 Milk fat from cows fed wet corn distillers grains contained lower concentrations of saturated fatty acids and higher concentrations of long-chain and unsaturated fatty acids. Fatty Acids 84-105 Weaning weight-maternal milk Bos taurus 0-4 10629821-9 1999 The similarity of response for the different conjugated linoleic acid supplements did not allow us to identify the specific role of different isomers, but the changes in milk fatty acid composition indicated that effects were primarily on de novo fatty acid synthesis and the desaturation process. Fatty Acids 175-185 Weaning weight-maternal milk Bos taurus 170-174 10539783-4 1999 The objectives of this study were to increase the concentrations of beneficial fatty acids in milk fat by feeding a diet rich in (n-3) fatty acids from algae to dairy cows. Fatty Acids 79-90 Weaning weight-maternal milk Bos taurus 94-98 10539783-13 1999 Milk fat from cows fed algae contained lower (P < 0.05) concentrations of total saturated fatty acids compared to cows fed the control diet. Fatty Acids 83-104 Weaning weight-maternal milk Bos taurus 0-4 10539783-14 1999 In conclusion, milk fat can be modified through nutritional management of dairy cows to provide more favorable fatty acids for consumers. Fatty Acids 111-122 Weaning weight-maternal milk Bos taurus 15-19 9098794-8 1997 The typical differences in fatty acid composition of milk from cows in early lactation that cause lower melting point may have caused higher fat loss in press whey. Fatty Acids 27-37 Weaning weight-maternal milk Bos taurus 53-57 9710766-4 1998 Milk yield was increased 2.0 kg/d when steam-flaked sorghum plus 0 or 2.5% added fat was fed and was 2.4 kg/d higher when prilled fatty acids were fed at 2.5 versus 0%. Fatty Acids 130-141 Weaning weight-maternal milk Bos taurus 0-4 9565883-0 1998 Fatty acid composition of milk from Holstein cows fed oleamide or canola oil. Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 26-30 9565883-9 1998 Milk C18:1 averaged 23.16% of total fatty acids for cows fed the control diet and increased to 35.13% when canola oil was fed. Fatty Acids 36-47 Weaning weight-maternal milk Bos taurus 0-4 9565883-10 1998 Oleamide further increased C18:1 to 48.16% of total fatty acids in milk. Fatty Acids 52-63 Weaning weight-maternal milk Bos taurus 67-71 10195361-4 1999 RESULTS: The quantity of fatty acids in the formulas was within the breast-milk range. Fatty Acids 25-36 Weaning weight-maternal milk Bos taurus 75-79 9566998-0 1998 Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. Fatty Acids 8-18 Weaning weight-maternal milk Bos taurus 77-81 8120183-8 1994 Milk protein percentage was depressed when Ca soaps of fatty acids were fed with blood meal but not with soybean meal. Fatty Acids 55-66 Weaning weight-maternal milk Bos taurus 0-4 7673524-11 1995 For midlactation cows that received oil infusion, the limitation in DMI or the direct effect of absorbed fatty acids limited milk protein synthesis and body condition score. Fatty Acids 105-116 Weaning weight-maternal milk Bos taurus 125-129 8083424-3 1994 Milk yield was increased an average of 2.1 kg/d by addition of 2.2% prilled tallow fatty acids or safflower oil to the diet (7% fatty acids) containing 12% whole cottonseed. Fatty Acids 83-94 Weaning weight-maternal milk Bos taurus 0-4 8083424-4 1994 However, when fatty acids were increased to 9.1% with additional prilled tallow fatty acids, milk yield, DMI, and fatty acid digestibility decreased. Fatty Acids 14-25 Weaning weight-maternal milk Bos taurus 93-97 8083424-4 1994 However, when fatty acids were increased to 9.1% with additional prilled tallow fatty acids, milk yield, DMI, and fatty acid digestibility decreased. Fatty Acids 14-24 Weaning weight-maternal milk Bos taurus 93-97 8083424-6 1994 Safflower oil increased C18:0, C18:1, and C18:2 fatty acids in milk. Fatty Acids 48-59 Weaning weight-maternal milk Bos taurus 63-67 8120183-7 1994 Addition of dietary Ca soaps of fatty acids increased milk, protein, fat, and SCM yields. Fatty Acids 32-43 Weaning weight-maternal milk Bos taurus 54-58 8120184-7 1994 Changes in the fatty acid composition of milk were similar for the cis and trans treatments compared with the control except for trans-C18:1. Fatty Acids 15-25 Weaning weight-maternal milk Bos taurus 41-45 1918535-7 1991 Adding fatty acids to diets increased milk fat percentage above that in milk from cows fed triglyceride diets. Fatty Acids 7-18 Weaning weight-maternal milk Bos taurus 38-42 1500589-1 1992 Feeding unsaturated dietary fat to lactating dairy cows receiving bST may effectively alter the fatty acid composition of milk fat. Fatty Acids 96-106 Weaning weight-maternal milk Bos taurus 122-126 31051561-0 1991 Alteration of the Fatty Acid Content of Milk Fat. Fatty Acids 18-28 Weaning weight-maternal milk Bos taurus 40-44 1894793-11 1991 Calculated transfer rates of absorbed fatty acid C18:2 from oil to milk fat were 16 to 26%. Fatty Acids 38-48 Weaning weight-maternal milk Bos taurus 67-71 2283415-3 1990 In a 4 x 4 Latin square, increasing dietary prilled fatty acids (0, 3, 6, or 9% of DM) decreased DM intake, increased percentage of milk fat, and had no effect on percentage of milk protein. Fatty Acids 52-63 Weaning weight-maternal milk Bos taurus 132-136 2283415-4 1990 Milk volume and FCM increased with 3% but decreased with 6 and 9% dietary fatty acids. Fatty Acids 74-85 Weaning weight-maternal milk Bos taurus 0-4 2794167-0 1989 Milk fatty acid composition and plasma energy metabolite concentrations in lactating cows fed medium-chain triglycerides. Fatty Acids 5-15 Weaning weight-maternal milk Bos taurus 0-4 2227362-5 1990 Analysis of total fatty acids revealed that human milk contained significantly more linoleic acid than bovine milk. Fatty Acids 18-29 Weaning weight-maternal milk Bos taurus 50-54 2794167-7 1989 Although changes in milk fatty acid composition were observed, they were minor and mostly unexplained. Fatty Acids 25-35 Weaning weight-maternal milk Bos taurus 20-24 3998237-8 1985 Milk fat from cows fed sunflower seed rations contained less carbon-14:0, 16:0, and 16:1 fatty acids but more carbon-18:0. Fatty Acids 89-100 Weaning weight-maternal milk Bos taurus 0-4 3397422-10 1988 The fatty acid composition of dietary fat influenced the fatty acid composition of cows milk. Fatty Acids 4-14 Weaning weight-maternal milk Bos taurus 88-92 3397422-10 1988 The fatty acid composition of dietary fat influenced the fatty acid composition of cows milk. Fatty Acids 57-67 Weaning weight-maternal milk Bos taurus 88-92 3748680-0 1986 Relationship of human milk pH during course of lactation to concentrations of citrate and fatty acids. Fatty Acids 90-101 Weaning weight-maternal milk Bos taurus 22-26 7191434-6 1980 Milk phospholipids decreased 14.1 to 9.6% in 14:0 fatty acid and increased .3 to 3.1% in 18:1 trans and 20.5 to 31.4% in 18:1 cis. Fatty Acids 50-60 Weaning weight-maternal milk Bos taurus 0-4 7109856-0 1982 Positional distribution of fatty acids in triglycerides from milk of several species of mammals. Fatty Acids 27-38 Weaning weight-maternal milk Bos taurus 61-65 559013-2 1977 Of particular interest were cow health and changes in fatty acid and cholesterol concentrations of milk and meat. Fatty Acids 54-64 Weaning weight-maternal milk Bos taurus 99-103 32230933-0 2020 Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids. Fatty Acids 118-129 Weaning weight-maternal milk Bos taurus 58-62 32059860-8 2020 Milk concentrations of medium-chain fatty acids (e.g., sum of C10 to C15) decreased and those of long chain (e.g., 18:0, cis-9 18:1) increased during restriction. Fatty Acids 36-47 Weaning weight-maternal milk Bos taurus 0-4 986404-3 1976 The effects of supplementing a basal diet, in which the low level of fatty acids limited milk production, with soya oil, a palm oil/palmitic acid mixture and tallow, on the yield of milk and of its constituents, and on the composition of the milk, are reported. Fatty Acids 69-80 Weaning weight-maternal milk Bos taurus 89-93 16742730-0 1917 The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep. Fatty Acids 24-35 Weaning weight-maternal milk Bos taurus 43-47 32208686-0 2020 Fatty Acid Content of Retail Cow"s Milk in the Northeastern United States-What"s in It for the Consumer? Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 35-39 32231035-7 2020 Saturated fatty acids C6:0, C8:0 and C10:0 were found in higher quantities in goat milk than in cow milk. Fatty Acids 0-21 Weaning weight-maternal milk Bos taurus 83-87 32231035-7 2020 Saturated fatty acids C6:0, C8:0 and C10:0 were found in higher quantities in goat milk than in cow milk. Fatty Acids 0-21 Weaning weight-maternal milk Bos taurus 100-104 32230933-1 2020 The objective of this study was to evaluate the influence of negative energy balance on fatty acids proportion in the milk of Czech Fleckvieh cows after calving. Fatty Acids 88-99 Weaning weight-maternal milk Bos taurus 118-122 32230933-2 2020 Milk quality was determined based on fatty acid group proportion. Fatty Acids 37-47 Weaning weight-maternal milk Bos taurus 0-4 32230933-5 2020 Fatty acid content (%) in milk samples was determined and results were grouped as saturated (SFA) (hypercholesterolemic or volatile fatty acids) or unsaturated (UFA) (monounsaturated or polyunsaturated). Fatty Acids 0-10 Weaning weight-maternal milk Bos taurus 26-30