PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
23036943-4	2013	Androstenone and skatole levels in the tested boar meat ranged from 0.51 to 2.72 mug/g and 0.01 to 0.23 mug/g melted fat, respectively.	Skatole	17-24	FAT atypical cadherin 1	Homo sapiens	117-120