PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
22061333-1	2004	High skatole and to a lesser degree indole levels in some entire male pigs result in occurrence of off-flavor in meat, called boar taint.	Skatole	5-12	OFFFLAV	Sus scrofa	99-109	
21535714-1	2011	The off-flavor boar taint associated with the substances skatole, androstenone, and possibly indole represents a significant problem in the pig husbandry industry.	Skatole	57-64	OFFFLAV	Sus scrofa	4-14