PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
33576408-4	2021	METHOD: Non-resistant (digestible) starch is hydrolysed to glucose and maltose by pancreatic alpha-amylase and amyloglucosidase at pH 6.0 with shaking or stirring at 37  C for 4 h. Sucrose, lactose, maltose and isomaltose are completely hydrolyzed by specific enzymes to their constituent monosaccharides, which are then measured using pure enzymes in a single reaction cuvette.	Lactose	190-197	amylase alpha 2A	Homo sapiens	82-106