PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
18937072-8	2009	After 8 h of incubation, 39% and 70% of raffinose was hydrolyzed with free and immobilized alpha-galactosidase respectively.	Raffinose	40-49	alpha galactosidase	Glycine max	91-110	
17651220-1	2007	AIMS: Alpha-galactosidase is applied in food and feed industries for hydrolysing raffinose series oligosaccharides (RO) that are the factors primarily responsible for flatulence upon ingestion of soybean-derived products.	Raffinose	81-90	alpha galactosidase	Glycine max	6-25	
11540167-1	1992	Soybeans contain the enzyme alpha-galactosidase, which hydrolyzes alpha-1, 6 linkages in stachyose and raffinose to give sucrose and galactose.	Raffinose	103-112	alpha galactosidase	Glycine max	28-47	
11540167-3	1992	Stachyose and raffinose also protect alpha-galactosidase from denaturation at pH 4.0 although to a lesser extent.	Raffinose	14-23	alpha galactosidase	Glycine max	37-56	
18588227-0	1990	Integral kinetics of alpha-galactosidase purified from Glycine max for simultaneous hydrolysis of stachyose and raffinose.	Raffinose	112-121	alpha galactosidase	Glycine max	21-40	
18588227-11	1990	Since the stachyose hydrolysis yields raffinose, soybean alpha-galactosidase simultaneously hydrolyzes two substrates.	Raffinose	38-47	alpha galactosidase	Glycine max	57-76	
5392462-1	1969	The enzyme alpha-galactosidase offers potential to (i) eliminate possibly the flatus-inducing factor(s) in edible beans, (ii) eliminate raffinose during beet-sugar processing, and (iii) determine raffinose analytically.	Raffinose	136-145	alpha galactosidase	Glycine max	11-30	
5392462-1	1969	The enzyme alpha-galactosidase offers potential to (i) eliminate possibly the flatus-inducing factor(s) in edible beans, (ii) eliminate raffinose during beet-sugar processing, and (iii) determine raffinose analytically.	Raffinose	196-205	alpha galactosidase	Glycine max	11-30