PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
16288500-0	2006	Study of ethanol-induced conformational changes of holo and apo alpha-lactalbumin by spectroscopy and limited proteolysis.	Ethanol	9-16	lactalbumin alpha	Homo sapiens	64-81	
16288500-4	2006	Near circular dichroism spectra of holo alpha-lactalbumin indicated that its tertiary structure was maintained in 20% ethanol whereas it was altered in 30 and 40% ethanol.	Ethanol	118-125	lactalbumin alpha	Homo sapiens	40-57	
16288500-4	2006	Near circular dichroism spectra of holo alpha-lactalbumin indicated that its tertiary structure was maintained in 20% ethanol whereas it was altered in 30 and 40% ethanol.	Ethanol	163-170	lactalbumin alpha	Homo sapiens	40-57	
16288500-6	2006	Holo alpha-lactalbumin was resistant to trypsinolysis in 0% ethanol, whereas it was easily hydrolyzed in 20 and 30% ethanol.	Ethanol	60-67	lactalbumin alpha	Homo sapiens	5-22	
16288500-6	2006	Holo alpha-lactalbumin was resistant to trypsinolysis in 0% ethanol, whereas it was easily hydrolyzed in 20 and 30% ethanol.	Ethanol	116-123	lactalbumin alpha	Homo sapiens	5-22	
9715667-0	1998	Ethanol-induced conformational transitions in holo-alpha-lactalbumin: spectral and calorimetric studies.	Ethanol	0-7	lactalbumin alpha	Homo sapiens	51-68	
9715667-2	1998	Experimental results allow us to propose that in isothermal conditions alpha-lactalbumin undergoes a number of conformational transitions with increasing ethanol concentration: N<=>I<=>D<=>H. The existence of I-state was deduced from spectrofluorometric and near-uv CD data.	Ethanol	154-161	lactalbumin alpha	Homo sapiens	71-88	
9715667-5	1998	However, calorimetric measurements provide data revealing only the two-state mechanism of alpha-lactalbumin unfolding in both water and in aqueous ethanol solutions.	Ethanol	147-154	lactalbumin alpha	Homo sapiens	90-107	
9739563-1	1998	Spectroscopic and thermodynamic studies of holo-alpha-lactalbumin folding show that in hydro-ethanolic media this protein structure is subjected to at least three distinct transitions induced by ethanol.	Ethanol	93-100	lactalbumin alpha	Homo sapiens	48-65	
29124776-0	2018	Field findings about milk ethanol stability: a first report of interrelationship between alpha-lactalbumin and lactose.	Ethanol	26-33	lactalbumin alpha	Homo sapiens	89-106	
29124776-7	2018	alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability.	Ethanol	54-61	lactalbumin alpha	Homo sapiens	0-17	
29124776-7	2018	alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability.	Ethanol	54-61	lactalbumin alpha	Homo sapiens	0-8	
29124776-7	2018	alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability.	Ethanol	54-61	lactalbumin alpha	Homo sapiens	19-27	
29124776-7	2018	alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability.	Ethanol	142-149	lactalbumin alpha	Homo sapiens	0-17	
29124776-7	2018	alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability.	Ethanol	142-149	lactalbumin alpha	Homo sapiens	0-8	
29124776-8	2018	CONCLUSION: The lower values of alpha-La in unstable milk samples might be related to lower content of lactose, as alpha-La promotes lactose synthesis, a key component for the osmotic balance of milk and thus its ethanol stability.	Ethanol	213-220	lactalbumin alpha	Homo sapiens	32-40	
29124776-8	2018	CONCLUSION: The lower values of alpha-La in unstable milk samples might be related to lower content of lactose, as alpha-La promotes lactose synthesis, a key component for the osmotic balance of milk and thus its ethanol stability.	Ethanol	213-220	lactalbumin alpha	Homo sapiens	115-123	
29124776-9	2018	This is the first field report linking ethanol stability indirectly with alpha-La.	Ethanol	39-46	lactalbumin alpha	Homo sapiens	73-81