PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 3397413-7 1988 The percentage of short-chain fatty acids (C6 to C14) in milk fat decreased with added fat while the percentage of stearic and oleic acids in milk fat increased. Oleic Acids 127-138 Weaning weight-maternal milk Bos taurus 142-146 12463689-9 2002 Fish oil reduced both milk fat and protein percentages, and decreased the proportion of short-chain fatty acids, stearic, and oleic acids in milk fat. Oleic Acids 126-137 Weaning weight-maternal milk Bos taurus 141-145 993407-1 1976 Milk fat octadecenoic acids were isolated by preparative gas-liquid chromatography of their methyl esters and separated into cis and trans isomers by argentation thin-layer chromatography. Oleic Acids 9-27 Weaning weight-maternal milk Bos taurus 0-4