PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
22062933-6	1999	In Experiment 2, higher IMF content was associated with higher free fatty acids.	Fatty Acids, Nonesterified	63-79	IMF	Sus scrofa	24-27	
29345780-5	2000	Results from lipid analyses indicate that (i) an increase in IMF content was almost entirely reflected by an increase in the triglyceride content of the muscle and (ii) higher IMF levels were associated with higher free fatty acid and monoglyceride and lower cholesterol levels.	Fatty Acids, Nonesterified	215-230	IMF	Sus scrofa	176-179