PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
27750207-6	2016	Shown free radical scavenging potency of 3-HPAA and 4-HPPA along with their high muM concentration produced by microbial colon degradation of polyphenols could enable at least in situ inactivation of free radicals.	Polyphenols	142-153	latexin	Homo sapiens	81-84	
21481816-2	2011	The 50% inhibition concentration values (IC(50)) for most of the tested polyphenols are between 8 and 480 muM for copper-mediated DNA damage prevention.	Polyphenols	72-83	latexin	Homo sapiens	106-109	
32272532-7	2011	The other polyphenols (rosmarinic acid, resveratrol, and epigallocatechin gallate at 10 - 30 muM) had no effect on SOCE and showed only a partial inhibition of the K+ currents.	Polyphenols	10-21	latexin	Homo sapiens	93-96	
26814424-11	2016	Thirty four polyphenols could be detected and successfully estimated and showed large interindividual variations of concentrations (2-3 orders of magnitude depending on the compound), with median concentrations spanning from 0.01 to over 1000 muM for all 34 compounds.	Polyphenols	12-23	latexin	Homo sapiens	243-246	
26843906-6	2016	On Caco-2 cell model, the polyphenols fractions from chicories have indicated a moderate antioxidant behavior until 17 muM concentration, while 70 muM and 34 muM exert cytotoxic effects for Treviso"s and Castelfranco"s Chicory, respectively, highlighted by TEER decreasing, increased permeability, and alteration of epithelium.	Polyphenols	26-37	latexin	Homo sapiens	119-122