PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
24630969-8	2014	At the same time, tea polyphenol pretreatment attenuated the increased level of serum IL-1beta, IL-6, ICAM-1 and TNF-alpha, and enhanced IL-10 production in RIRI rats.	Polyphenols	22-32	interleukin 1 beta	Rattus norvegicus	86-94	
28659745-8	2017	Interestingly, dietary tea polyphenols decreased the serum levels of pro-inflammatory factors (TNF-alpha: 13%, p < 0.05; IL-1beta: 10%, p < 0.05; and IL-6: 48%, p < 0.05) and shifted the serum IL-10/TNF-alpha ratio to a predominantly anti-inflammatory milieu (0.52 +- 0.07 vs. 0.67 +- 0.10, p < 0.01).	Polyphenols	27-38	interleukin 1 beta	Rattus norvegicus	124-132	
28659745-9	2017	Furthermore, the polyphenols effectively inhibited the release of tissue damage markers (CK: 24%, p < 0.05 and LDH: 28%, p < 0.05) in the serum and decreased IL-1beta mRNA expression in the liver.	Polyphenols	17-28	interleukin 1 beta	Rattus norvegicus	164-172