PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
22159297-0	2012	Lentil polyphenol extract prevents angiotensin II-induced hypertension, vascular remodelling and perivascular fibrosis.	Polyphenols	7-17	angiotensinogen	Rattus norvegicus	35-49	
24066014-0	2013	Grape-Derived Polyphenols Prevent Doxorubicin-Induced Blunted EDH-Mediated Relaxations in the Rat Mesenteric Artery: Role of ROS and Angiotensin II.	Polyphenols	14-25	angiotensinogen	Rattus norvegicus	133-147	
19193929-0	2009	Red wine polyphenols prevent acceleration of neovascularization by angiotensin II in the ischemic rat hindlimb.	Polyphenols	9-20	angiotensinogen	Rattus norvegicus	67-81	
18984652-9	2009	EDHF-mediated relaxation and hyperpolarization to acetylcholine and red wine polyphenols were significantly impaired in mesenteric arteries from angiotensin II-treated rats in comparison with control animals, whereas nitric oxide-mediated relaxation was unaltered.	Polyphenols	77-88	angiotensinogen	Rattus norvegicus	145-159	
18354258-0	2008	Angiotensin II induces the vascular expression of VEGF and MMP-2 in vivo: preventive effect of red wine polyphenols.	Polyphenols	104-115	angiotensinogen	Rattus norvegicus	0-14	
18646540-1	2008	OBJECTIVE: To observe the potential effect of tea polyphenols and EGCG on cultured hypertrophic myocyte induced by Ang II.	Polyphenols	50-61	angiotensinogen	Rattus norvegicus	115-121	
18646540-5	2008	But all those in tea polyphenols and EGCG group decreased in a dose-dependent manner, when compared to Ang II group.	Polyphenols	21-32	angiotensinogen	Rattus norvegicus	103-109	
18646540-7	2008	CONCLUSIONS: Tea polyphenols and EGCG can effectively inhibit hypertrophy of cultured neonatal rat heart myocytes induced by Ang II.	Polyphenols	17-28	angiotensinogen	Rattus norvegicus	125-131	
18354258-1	2008	OBJECTIVE: Previous investigations have indicated that angiotensin II (Ang II)-induced hypertension and endothelial dysfunction are prevented by intake of red wine polyphenols (RWPs).	Polyphenols	164-175	angiotensinogen	Rattus norvegicus	55-69	
18354258-1	2008	OBJECTIVE: Previous investigations have indicated that angiotensin II (Ang II)-induced hypertension and endothelial dysfunction are prevented by intake of red wine polyphenols (RWPs).	Polyphenols	164-175	angiotensinogen	Rattus norvegicus	71-77	
16822492-0	2006	Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats: role of NADPH oxidase.	Polyphenols	9-20	angiotensinogen	Rattus norvegicus	29-43	
16822492-2	2006	This study examined whether red wine polyphenols prevent the angiotensin II (Ang II)-induced hypertension and endothelial dysfunction in rats, and, if so, to elucidate the underlying mechanism.	Polyphenols	37-48	angiotensinogen	Rattus norvegicus	61-75	
16822492-2	2006	This study examined whether red wine polyphenols prevent the angiotensin II (Ang II)-induced hypertension and endothelial dysfunction in rats, and, if so, to elucidate the underlying mechanism.	Polyphenols	37-48	angiotensinogen	Rattus norvegicus	77-83	
16822492-9	2006	Intake of red wine polyphenols prevented the Ang II-induced hypertension and endothelial dysfunction and normalized vascular superoxide anion production and NADPH oxidase subunit expression.	Polyphenols	19-30	angiotensinogen	Rattus norvegicus	45-51	
16822492-11	2006	CONCLUSION: Intake of red wine polyphenols prevents Ang II-induced hypertension and endothelial dysfunction.	Polyphenols	31-42	angiotensinogen	Rattus norvegicus	52-58	
12054679-1	2002	We previously reported that quercetin, a bioflavonoid belonging to polyphenols, inhibited Angiotensin II (Ang II)-induced vascular smooth muscle cell (VSMC) hypertrophy through the inhibition of c-Jun N-terminal kinase (JNK) activation.	Polyphenols	67-78	angiotensinogen	Rattus norvegicus	90-104	
12054679-1	2002	We previously reported that quercetin, a bioflavonoid belonging to polyphenols, inhibited Angiotensin II (Ang II)-induced vascular smooth muscle cell (VSMC) hypertrophy through the inhibition of c-Jun N-terminal kinase (JNK) activation.	Polyphenols	67-78	angiotensinogen	Rattus norvegicus	106-112