PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
20583192-3	2010	In this study, the effects of fermentation by lactic acid bacteria on the antigenicity of alpha-LA and beta-LG were investigated using indirect competitive ELISA.	Lactic Acid	46-57	lactalbumin alpha	Bos taurus	90-98	
20583192-5	2010	RESULTS: Fermentation by lactic acid bacteria could significantly reduce the antigenicity of alpha-LA and beta-LG in skim milk.	Lactic Acid	25-36	lactalbumin alpha	Bos taurus	93-101	
3571632-7	1987	Concentrations of alpha-lactalbumin in cows induced to lactate were low on d 1 to 9 of hormone treatment (15.7 ng/ml), rose to a maximum on d 17 (803.4 ng/ml), then fell to a plateau (185.8 ng/ml) on d 21 to 25.	Lactic Acid	55-62	lactalbumin alpha	Bos taurus	18-35