PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
11693915-4	2001	Pad1p-overexpressing Saccharomyces cerevisiae was cultivated in synthetic medium in the presence of model compounds, ferulic acid [(2 E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid] and cinnamic acid [(2 E)-3-phenylprop-2-enoic acid], as well as in a dilute acid hydrolysate of spruce to examine the resistance against fermentation inhibitors.	ferulic acid	117-129	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	0-5	
11693915-4	2001	Pad1p-overexpressing Saccharomyces cerevisiae was cultivated in synthetic medium in the presence of model compounds, ferulic acid [(2 E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid] and cinnamic acid [(2 E)-3-phenylprop-2-enoic acid], as well as in a dilute acid hydrolysate of spruce to examine the resistance against fermentation inhibitors.	ferulic acid	131-183	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	0-5	
11693915-5	2001	Overexpression of S. cerevisiae phenylacrylic acid decarboxylase (Pad1p) resulted in an improved growth rate and ethanol productivity in the presence of ferulic acid, cinnamic acid, and in a dilute acid hydrolysate of spruce.	ferulic acid	153-165	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	66-71	
25647642-1	2015	The decarboxylation of antimicrobial aromatic acids such as phenylacrylic acid (cinnamic acid) and ferulic acid by yeast requires two enzymes described as phenylacrylic acid decarboxylase (PAD1) and ferulic acid decarboxylase (FDC).	ferulic acid	99-111	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	189-193	
28205618-0	2017	ALD5, PAD1, ATF1 and ATF2 facilitate the catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid in Saccharomyces cerevisiae.	ferulic acid	75-87	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	6-10	
24507903-0	2014	Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.	ferulic acid	83-95	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	35-39	
25852989-8	2015	The overexpression of PAD1 and FDC1 resulted also in increased activity with the hydroxycinnamic acids ferulic acid, p-coumaric acid and caffeinic acid.	ferulic acid	103-115	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	22-26	
24507903-4	2014	In the present study, single nucleotide polymorphisms (SNPs) of PAD1 and FDC1 in sake, shochu, wine, weizen, top-fermenting, bottom-fermenting, and laboratory yeast strains were examined to clarify the differences in ferulic acid decarboxylation ability between these types of yeast.	ferulic acid	217-229	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	64-68	
24507903-9	2014	Our findings indicate that a positive relationship exists between SNPs in PAD1 and FDC1 genes and the ferulic acid decarboxylation ability of industrial yeast strains.	ferulic acid	102-114	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	74-78	
17766451-2	2007	The gene responsible was identified as PAD1, previously associated with the decarboxylation of the aromatic carboxylic acids cinnamic acid, ferulic acid, and coumaric acid to styrene, 4-vinylguaiacol, and 4-vinylphenol, respectively.	ferulic acid	140-152	phenylacrylic acid decarboxylase PAD1	Saccharomyces cerevisiae S288C	39-43