PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
18555850-12	2008	The major findings were that consumption of isoflavone-containing soy protein dose-dependently increased insulin responses to the glucose challenge and decreased plasma adiponectin, whereas isoflavone-depleted soy protein decreased body weight and had no effect on plasma adiponectin concentrations.	Isoflavones	44-54	adiponectin, C1Q and collagen domain containing	Homo sapiens	169-180	
18981951-13	2009	After 12 weeks of treatment, there were significant positive changes in tumor necrosis factor alpha levels within the placebo group (P < 0.0001) and adiponectin levels within the isoflavone group (P = 0.03).	Isoflavones	182-192	adiponectin, C1Q and collagen domain containing	Homo sapiens	152-163	
18981951-14	2009	Comparison of pre-post change between the groups showed a small but significant increase in serum adiponectin levels in the isoflavone group (P = 0.03) compared with the placebo group.	Isoflavones	124-134	adiponectin, C1Q and collagen domain containing	Homo sapiens	98-109	
23109410-1	2012	SCOPE: Previous reports suggest that soy isoflavones have multiple biological functions and may help to restore adiponectin expression and insulin sensitivity.	Isoflavones	41-52	adiponectin, C1Q and collagen domain containing	Homo sapiens	112-123	
23109410-2	2012	However, little is known about whether soy isoflavones can inhibit the downregulation of adiponectin and their molecular mechanisms.	Isoflavones	43-54	adiponectin, C1Q and collagen domain containing	Homo sapiens	89-100	
20732799-5	2011	RESULTS: Mean serum leptin and TNF-alpha levels declined after 6 months in both groups of the study, but only women in the soy isoflavones group showed a significant increase of mean serum levels of adiponectin.	Isoflavones	127-138	adiponectin, C1Q and collagen domain containing	Homo sapiens	199-210	
26163627-10	2015	CONCLUSIONS: Decreased serum isoflavones levels, such as those for daidzein and glycitein, decreased serum adiponectin levels, and increased serum insulin levels could be shown to be associated with elevated risk of ovarian cancer.	Isoflavones	29-40	adiponectin, C1Q and collagen domain containing	Homo sapiens	107-118