PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 31698736-2 2019 The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by beta-glucosidase, an enzyme produced by fungi. Isoflavones 18-29 LOC547491 Glycine max 103-119 32535816-0 2020 Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and their Effects in Lipid Accumulation. Isoflavones 39-50 LOC547491 Glycine max 83-99 32535816-6 2020 Our results show that all formulations of beta-glucosidase could hydrolyze soy isoflavones. Isoflavones 79-90 LOC547491 Glycine max 42-58 18257237-0 2007 [Study on isoflavone active aglycone preparation by immobilized beta-glucosidase from Aspergillus niger]. Isoflavones 10-20 LOC547491 Glycine max 64-80 20681675-7 2010 This beta-glucosidase possessed strict specificity toward glucosyl isoflavones but not malonylglucosidic conjugates of isoflavones of soybean. Isoflavones 67-78 LOC547491 Glycine max 5-21 27256679-0 2016 Characterization of beta-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones. Isoflavones 111-122 LOC547491 Glycine max 20-36 27256679-1 2016 An extracellular beta-glucosidase produced by Aspergillus terreus was identified, purified, characterized and was tested for the hydrolysis of soybean isoflavone. Isoflavones 151-161 LOC547491 Glycine max 17-33 16891302-0 2006 An isoflavone conjugate-hydrolyzing beta-glucosidase from the roots of soybean (Glycine max) seedlings: purification, gene cloning, phylogenetics, and cellular localization. Isoflavones 3-13 LOC547491 Glycine max 36-52 16891302-3 2006 In G. max, the release of free isoflavones from their conjugates, the latent forms, is mediated by an isoflavone conjugate-hydrolyzing beta-glucosidase. Isoflavones 31-42 LOC547491 Glycine max 135-151 16891302-3 2006 In G. max, the release of free isoflavones from their conjugates, the latent forms, is mediated by an isoflavone conjugate-hydrolyzing beta-glucosidase. Isoflavones 31-41 LOC547491 Glycine max 135-151