PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
34946118-0	2021	High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs.	11-octadecenoic acid	5-18	FAT atypical cadherin 1	Bos taurus	35-38	
34946118-4	2021	Vaccenic acid (VA) is the most abundant naturally occurring trans fat (abundant in meat and dairy), can be elevated by altering a cow"s diet, and has been shown to have hypolipidemic effects.	11-octadecenoic acid	0-13	FAT atypical cadherin 1	Bos taurus	66-69	
34946118-4	2021	Vaccenic acid (VA) is the most abundant naturally occurring trans fat (abundant in meat and dairy), can be elevated by altering a cow"s diet, and has been shown to have hypolipidemic effects.	11-octadecenoic acid	15-17	FAT atypical cadherin 1	Bos taurus	66-69	
34946118-5	2021	The aim of this study was to determine how variations of VA content in beef fat affect gut microbial composition, insulin resistance, and lipid metabolism in pigs.	11-octadecenoic acid	57-59	FAT atypical cadherin 1	Bos taurus	76-79